JULIENNE POTATO RECIPE RECIPES

AAAHH! POTATO SOUP RECIPE | ALLRECIPES

Aaahh! Potato Soup Recipe | Allrecipes image

This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.

Provided by Raymond Cooper

Categories Cream of Potato Soup

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 Yukon Gold potatoes, cubed
1 (5.5 ounce) package au gratin instant potato mix
1 (10.5 ounce) can condensed chicken broth
1 ½ cups water
1 cup heavy cream

Steps:

In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.

Nutrition Facts : Calories 266.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 55 mg, FatContent 16.2 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 9.9 g, SodiumContent 874.2 mg, SugarContent 0.2 g

FAMILY-STYLE PORK AND POTATO STEW RECIPE - PILLSBURY.COM

Family-style Pork And Potato Stew Recipe - Pillsbury.com image

Serve this stew with baking powder biscuits and a tossed green salad. For variety, replace half of the carrots with cut parsnips.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 lb. pork tenderloin, cut into 1-inch slices
1 cup julienne-cut (2x1/8x1/8-inch) carrots
1 cup sliced onions
4 medium baking potatoes, peeled, cubed
3 tablespoons chicken-flavor instant bouillon
1 teaspoon dried pork seasoning
1 tablespoon cider vinegar
4 1/4 cups water
3 tablespoons all-purpose flour
2 cups thinly sliced cabbage

Steps:

Heat oil in Dutch oven over medium heat until hot. Add pork, carrots and onions; cook until pork is browned. Drain.
Add potatoes, bouillon, pork seasoning, vinegar and 4 cups of the water; mix well. Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour; beat with wire whisk until well blended. Add flour mixture and cabbage to stew; mix well. Cover; simmer an additional 10 minutes or until stew is thickened, stirring occasionally.

Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 45 mg, FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 2 g, ServingSize 1 1/2 Cups, SodiumContent 1530 mg, SugarContent 5 g

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AAAHH! POTATO SOUP RECIPE | ALLRECIPES

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Reviews 4.5
Total Time 1 hours 0 minutes
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Calories 266.1 calories per serving

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