JEREZ RESTAURANT RECIPES
TÉ JEREZ RECIPE | EPICURIOUS
This refreshing pick-me-up, made with rye, sherry, and crisp cold-brewed black tea, is slightly nutty, slightly malty, tart and thirst-quenching.
Provided by EPICURIOUS.COM
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- To make the cold-brewed black tea, combine tea with 1 cup cold water in a resealable jar. Refrigerate 8 hours. Strain out tea leaves and store cold-brewed tea in the fridge. Extra cold-brewed tea is great all day, with a squeeze of lemon or without.
- To make the cocktail, combine rye, sherry, cold-brewed black tea, lemon juice, and simple syrup in a Collins glass. Fill with ice and stir gently. Garnish with lemon wheels.
FRESH SALSA MEXICANA FROM JEREZ RECIPE - FOOD AND WINE
At the Jerez Sunda market, author Diana Kennedy spotted a man filling his large bag with handfuls of shiny, multicolored chiles of all shapes and sizes. She asked how he was going to use them. "I am going to make a salsa mexicana of course." It's going to be delicious, she thought, with all those crisp flavors and degrees of piquancy.You can very the salsa with what is available in your market. Do not remove the seeds of small chiles like serranos. Serve the salsa as a condiment. Delicious, Quick Side Dishes
Provided by Diana Kennedy
Yield MAKES ABOUT 1 3/4 CUPS
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.
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