BLUEBERRY FILLING FOR CAKES RECIPES
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
BLUEBERRY LEMON TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 44g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "blueberry filling for cakes recipes"
BLUEBERRY LEMON TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 230 calories per serving
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
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