PORK TENDERLOIN WITH CRANBERRY SAUCE RECIPE RECIPES
PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE RECIPE ...
Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
- Sprinkle pork with salt and pepper.
- Sear pork on all sides, about 2 minutes.
- Place skillet with pork in oven.
- Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
- Add onion and rosemary; sauté until onion softens, about 3 minutes.
- Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
- Transfer pork to work surface.
- Scrape any juices from large skillet into cranberry mixture.
- Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
- Season with salt and pepper.
- Slice pork and serve with sauce.
Nutrition Facts : Calories 316, FatContent 13.2, SaturatedFatContent 7, CholesterolContent 96.6, SodiumContent 338.7, CarbohydrateContent 23.4, FiberContent 1.3, SugarContent 20.6, ProteinContent 25.3
PORK TENDERLOIN WITH CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness. Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches. Remove and keep warm. , In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice. Pour into the skillet; simmer, uncovered, for 7-10 minutes or until reduced by half. Combine cornstarch and apple juice until smooth; gradually stir into cranberry mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Pour over pork.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "pork tenderloin with cranberry sauce recipe recipes"
ROASTED PORK TENDERLOIN WITH CRANBERRY-PORT SAUCE RECIPE ...
Here, mustard topped with fresh herbs makes a crisp, flavorful crust on the roasted pork tenderloin that plays well with the juicy sauce.
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Pork Tenderloin Recipes
Calories 279 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Pork Tenderloin Recipes
Calories 279 calories per serving
- Slice the pork and serve topped with the sauce.
See details
PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE RECIPE ...
To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.
See details
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.
From thepioneerwoman.com
Reviews 2.5
Total Time 3 hours 20 minutes
Category Christmas, main dish, meat
From thepioneerwoman.com
Reviews 2.5
Total Time 3 hours 20 minutes
Category Christmas, main dish, meat
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
See details
ROASTED PORK TENDERLOIN WITH CRANBERRY-PORT SAUCE RECIPE ...
Here, mustard topped with fresh herbs makes a crisp, flavorful crust on the roasted pork tenderloin that plays well with the juicy sauce.
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Pork Tenderloin Recipes
Calories 279 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 35 minutes
Category Healthy Pork Tenderloin Recipes
Calories 279 calories per serving
- Slice the pork and serve topped with the sauce.
See details
CRANBERRY-MUSTARD PORK TENDERLOIN RECIPE - FOOD.COM
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 331.3 per serving
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 331.3 per serving
- Allow meat to stand 10 minutes before slicing & serving.
See details
ROASTED PORK TENDERLOIN MEDALLIONS & DRIED CRANBERRY SAUCE ...
A tablespoon of grape jelly helps thicken the tangy-sweet sauce. Tenderloin is lean and juicy when properly prepared. Use a meat thermometer to avoid overcooking.
From myrecipes.com
Reviews 4.5
Total Time 37 minutes
Calories 282 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 37 minutes
Calories 282 calories per serving
- To prepare sauce, add the chicken broth, dried cranberries, and juice to pan; bring to a boil, scraping pan to loosen browned bits. Stir in jelly; cook 8 minutes or until mixture is slightly thick, stirring occasionally. Cut the pork into (1/2-inch) slices. Serve with sauce.
See details
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE RECIPE ...
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
From allrecipes.com
Reviews 4.9
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 384.5 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 384.5 calories per serving
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
See details
PORK MEDALLIONS WITH CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
Birthdays, promotions and anniversaries don’t always happen on the weekend, so it’s nice to have a few quick and special weeknight recipes like this one on hand. Our tasters were impressed by the tangy and smoky flavors we found in
such a simple-to-prepare entree. —Catherine Higgins, Bountiful, Utah
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 190 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 190 calories per serving
- Sprinkle pork with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm., Add the cranberry sauce, barbecue sauce, water, garlic and five-spice powder to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Serve with pork.
See details
PORK TENDERLOIN WITH PEAR-CRANBERRY SAUCE RECIPE - FOOD.COM
This is my own recipe. I scored some great locally raised pork tenderloin and some homemade maple syrup in the same week, and was inspired to create a recipe that used these and other regional ingredients.
This recipe comes together very quickly. I made the sauce while the tenderloins were roasting and it took me less than 45 minutes from the time I started prepping ingredients to getting it on the table.
By the way, I specify port, but sweet marsala or sherry should work (or substitute 2 Tbs of balsamic vinegar in 1/3 cup water for the 1/2 cup wine). Using >Bosc< pears is key because they won't break down when cooked.
I served the tenderloins with buttermilk biscuits and lightly steamed green beans. And had a pint of Wolaver's brown ale to go with it all. Beauty!
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 525.5 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 525.5 per serving
- Gently reheat the sauce for a few moments. Slice the tenderloin into 1" pieces and dress with the sauce.
See details
APRICOT PORK TENDERLOIN WITH CRANBERRY BLACK-PEPPER SAUCE ...
Return to Healthy Cranberry Menu.
From delish.com
Total Time 0S
Category dinner party, dinner, main dish
From delish.com
Total Time 0S
Category dinner party, dinner, main dish
- Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally, 6 to 8 minutes. Remove skillet from heat. Brush pork in skillet with half the jam; drizzle 2 tablespoons broth over shallots. Transfer skillet to oven. Roast, turning shallots occasionally, until an instant-read thermometer inserted into center of pork registers 155 degrees, 30 to 35 minutes. Remove skillet from oven. Using tongs, transfer pork and shallots to a plate. Let pork rest (it will continue to cook; temperature should reach 160 degrees). Place skillet over medium-high heat; add remaining chopped shallots. Sprinkle with salt; add remaining jam and 6 tablespoons broth. Deglaze skillet, scraping up browned bits with a wooden spoon; add cranberries, vinegar, and pepper. Cook, stirring, until berries are juicy, about 5 minutes. Stir in chopped thyme. Slice pork; divide among plates. Garnish with thyme sprigs, if desired. Serve with cranberry pan sauce and shallots.
See details
PORK TENDERLOIN WITH CRANBERRY SAUCE | TASTY KITCHEN: A ...
From tastykitchen.com
See details
PORK TENDERLOIN WITH CRANBERRY SAUCE
Nov 30, 2021 · Generously season the pork tenderloin with salt and pepper to taste. Preheat a large, heavy oven-proof skillet over high heat. Sprinkle a drop or two of water onto the pan to test the heat. You know when the skillet is ready when the water sizzles and jumps around — heat one tablespoon of the oil in the skillet.
From themountainkitchen.com
From themountainkitchen.com
See details
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE ...
Nov 13, 2018 · Ingredients 1 pork tenderloin (1-1.5lbs, trimmed — see post above) 1 1/2 cups whole berry cranberry sauce (1 348ml can) 1/4 cup brown sugar (35g) 1/3 cup low sodium chicken broth (75g) 2 tablespoons apple cider vinegar (30g) 1 tablespoon corn starch (10g) 1 teaspoon minced garlic 1/2 teaspoon salt 1 ...
From thereciperebel.com
From thereciperebel.com
See details
CRANBERRY-GLAZED PORK TENDERLOIN RECIPE | FOOD NETWORK ...
Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally ...
From foodnetwork.com
From foodnetwork.com
See details
ROAST PORK TENDERLOINS WITH CRANBERRY-PORT SAUCE RECIPE ...
Sep 30, 2001 · Strain sauce into heavy medium saucepan, pressing on solids with back of spoon. Add cranberries and sugar; boil just until berries pop, about 5 minutes. Mix Port and cornstarch in small bowl to blend.
From bonappetit.com
From bonappetit.com
See details
PORK TENDERLOIN WITH CRANBERRY-RASPBERRY SAUCE ...
2- 1 pound pork tenderloins loin. 4 garlic cloves, minced. 2 tablespoons dijon mustard. olive oil. the juice and zest of 3 lemons. 2 rosemary sprigs. salt and pepper. Cranberry-Raspberry Sauce. 2 tablespoons butter.
From keeprecipes.com
From keeprecipes.com
See details
PORK TENDERLOIN WITH CRANBERRY-PEAR SAUCE - IOWA GIRL EATS
Turn heat down to medium-low then simmer until cranberries are tender and sauce has thickened, 10-15 minutes, stirring occasionally. Pour sauce into a bowl then chill (can be done several days ahead of time.) Preheat oven to 450 degrees. Season entire tenderloin generously with salt, pepper, onion powder, and dried thyme.
From iowagirleats.com
From iowagirleats.com
See details
CRANBERRY DIJON PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Cranberry Dijon Pork Tenderloin Recipe - Pinterest best www.pinterest.com. Pork tenderloin is rubbed with cinnamon and smoked paprika, which brings a layer of warm aromatics to the meat. It's then roasted and drizzled in a cherry jam sauce that adds sweetness to all that savory.
From therecipes.info
From therecipes.info
See details
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE ...
Nov 20, 2018 · Sear the pork loin, about 2 minutes on each side. Make the orange cranberry sauce: combine orange juice, apple cider vinegar, orange marmalade, and cranberry sauce in a bowl. Place the pork loin in a roasting pan and pour the sauce directly over it. Roast pork for 60-80 minutes at 375°F, or until the internal temperature reaches 140-145°F.
From thecookierookie.com
From thecookierookie.com
See details
PORK TENDERLOIN WITH CHIPOTLE CRANBERRY SAUCE RECIPE - THE ...
Feb 24, 2020 · Meanwhile, combine chipotle peppers, cranberries, minced garlic, lemon juice, and brown sugar in a small heavy bottomed pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring occasionally, for 10-15 minutes. Slice pork and serve with pan juices and cranberry-chipotle sauce on the side.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
