HOW TO MAKE BOW TIE RECIPES

Name: Bow Tie Beef Skillet
Prep time: 25 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked bow tie pasta; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/3 cups beef broth; 1 can (8 ounces) tomato sauce; 1 tablespoon Worcestershire sauce; 3 medium yellow summer squash, thinly sliced; 3/4 cup chopped green pepper; 1 cup shredded Parmesan cheese, divided

BOW TIE BEEF SKILLET RECIPE: HOW TO MAKE IT

Bow Tie Beef Skillet Recipe: How to Make It image

When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.—Tammy Perrault, Lancaster, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT

Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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