COUNTY FAIR ELEPHANT EARS RECIPES RECIPES
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ELEPHANT EARS RECIPE | ALLRECIPES
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 15 ears
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 11.9 g, FiberContent 2 g, ProteinContent 4.9 g, SaturatedFatContent 2.4 g, SodiumContent 166.6 mg, SugarContent 7.9 g
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This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears…
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