FLOUR FOR PIZZA CRUST RECIPES

ALMOND FLOUR PIZZA CRUST - ALLRECIPES

Almond Flour Pizza Crust - Allrecipes image

Making gluten-free pizza at home has never been easier. With this recipe we blend together our signature almond and coconuts flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes.

Provided by King Arthur Flour

Categories King Arthur Flour

Total Time 50 minutes

Prep Time 14 minutes

Cook Time 34 minutes

Yield 8 slices

Number Of Ingredients 8

Ingredients

2 ¼ cups King Arthur Almond Flour
2 tablespoons King Arthur Coconut Flour
½ teaspoon baking powder
1 teaspoon dried Italian herbs
½ teaspoon sea salt
½ teaspoon ground black pepper
3 large eggs
2 tablespoons olive oil

Steps:

Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet.
Whisk together the dry ingredients in a large mixing bowl; set them aside.
In a separate bowl, beat together the eggs and oil until frothy.
Pour the wet ingredients into the dry ingredients and mix together to form a dough.
Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4-inch thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.
Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over.
Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.
Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.

Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 7.9 g, CholesterolContent 69.8 mg, FatContent 22.8 g, FiberContent 4.9 g, ProteinContent 9.6 g, SaturatedFatContent 2.9 g, SodiumContent 176 mg, SugarContent 0.2 g

PIZZA CRUST FOR BREAD MACHINE RECIPE | ALLRECIPES

Pizza Crust for Bread Machine Recipe | Allrecipes image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories Pizza Dough and Crusts

Yield 1 large pizza crust

Number Of Ingredients 7

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.n
Remove after rise cycle and use with your favorite pizza recipe.n

Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 16.3 g, FatContent 1 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.1 g, SodiumContent 195.3 mg, SugarContent 0.2 g

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Cuisine Europe, Italian
Calories 123 calories per serving

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