FRIED POTATOES AND POLISH SAUSAGE RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI ...



Authentic Polish Pierogi with Potatoes and Cheese (Pierogi ... image

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing.

Provided by Edyta

Categories     Dinner

Total Time 150 minutes

Prep Time 120 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 18

5 Potatoes (yellow, medium or 3 large russet potatoes )
8 oz Farmer cheese
1 tablespoon Blue cheese ((optional))
2 tablespoon Cheddar cheese ((optional))
1 Onion (sweet, yellow, large, chopped)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 tablespoon Oil (or ghee for onion)
Kosher salt and freshly ground black pepper to taste
3 cups Whole purpose flour
1/2 cup Milk (2%, warm)
1/2 to 3/4 cup Warm water ((depending on how much your flour soaks))
1 tablespoon Butter (melted, unsalted)
A little bit of kosher salt
1 Onion (large, yellow, chopped)
3 slabs Bacon (chopped (optional))
1/2 cup Sour cream
2 tablespoon Oil (or ghee for frying)

Steps:

  • For the filling:
  • For the dough:
  • For the toppings:

Nutrition Facts : Calories 411 kcal, CarbohydrateContent 56 g, ProteinContent 14 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 197 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
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