RECIPE FOR CHEESY POTATOES CASSEROLE RECIPES

Name: Cheesy Potato Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 lbs frozen hash browns (I use the diced kind); 1/2 cup butter; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/4 cup diced onion; salt and pepper, to taste

CHEESY POTATO CASSEROLE RECIPE - FOOD.COM

Cheesy Potato Casserole Recipe - Food.com image

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Steps:

Defrost potatoes, melt butter, and mix together all ingredients.
Bake at 350 degrees for 1 hour in a 9x13 baking dish.
From Carol, I sprinkle it with paprika before baking.

Nutrition Facts : Calories 497.1, FatContent 37.1, SaturatedFatContent 19.3, CholesterolContent 63.3, SodiumContent 512, CarbohydrateContent 36, FiberContent 2.4, SugarContent 3.3, ProteinContent 8.8

CHEESY POTATO CASSEROLE FROM ORE-IDA® | ALLRECIPES

Cheesy Potato Casserole from Ore-Ida® | Allrecipes image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
? cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 31.5 g, CholesterolContent 73.2 mg, FatContent 29.4 g, FiberContent 2.7 g, ProteinContent 12.8 g, SaturatedFatContent 17.7 g, SodiumContent 857.4 mg, SugarContent 1.3 g

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