GRATED MOZZARELLA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MUSTARD-STUFFED CHICKEN RECIPE - BBC GOOD FOOD



Mustard-stuffed chicken recipe - BBC Good Food image

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Provided by Good Food team

Categories     Dinner, Main course, Supper

Total Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Nutrition Facts : Calories 367 calories, FatContent 19 grams fat, SaturatedFatContent 10 grams saturated fat, ProteinContent 49 grams protein, SodiumContent 1.93 milligram of sodium

CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN



Chicken Mozzarella Pasta - The Pioneer Woman image

This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 14

1 lb. Penne Or Rigatoni
2 tbsp. Olive Oil, Plus More For Drizzling
2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces
Salt And Pepper
1 whole Large Onion, Finely Diced
2 cloves Garlic, Minced
1 jar (25 Ounce) Good Quality Marinara Sauce
1/2 tsp. Crushed Red Pepper Flakes (more To Taste)
1/2 c. Water
2 tbsp. Minced Fresh Parsley
8 oz. weight Fresh Mozzarella, Cut Into Medium Cubes
1/4 c. Parmesan Shavings
Extra Parmesan, For Serving
12 whole Basil Leaves (chiffonade)

Steps:

  • Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.

More about "grated mozzarella recipes"

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO - BBC GOOD FOOD
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner
Calories 504 calories per serving
  • Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.
See details


MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
  • Serve with additional basil leaves if desired.
See details


CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
  • Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
See details


BAKED TOMATO, MOZZARELLA & BASIL RISOTTO - BBC GOOD FOOD
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner
Calories 504 calories per serving
  • Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.
See details


DAIRY-FREE VEGAN CHEESE - BUTE ISLAND FOODS - SHEESE
Try our Grated Sheese today! Sheese is available in 3 fabulous 200g grated versions: Mozzarella style, Mild Cheddar style and Mature Cheddar style (as well as the 60g Hard Italian style). It's just what pizza and all your favourite recipes …
From buteisland.com
See details


ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


10 BEST GROUND ITALIAN SAUSAGE RECIPES - YUMMLY
Mar 17, 2022 · half and half, beef broth, grated mozzarella cheese, yellow onion and 3 more Baked Ziti with Italian Sausage tuttorossotomatoes.com Parmesan cheese, garlic, ground …
From yummly.com
See details


FLORENTINE EGGS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


10 BEST VEGETABLE LASAGNA WITH WHITE SAUCE RECIPES - YUMMLY
Mar 17, 2022 · oven-ready lasagna noodles, garlic, shredded mozzarella cheese and 5 more Gluten-Free, Protein-Packed White Sauce with Chicken and Rice Kitchen Stewardship mozzarella, grated …
From yummly.com
See details


LASAGNA WITH RICOTTA AND MOZZARELLA - LIDIA
Layer with half of the sliced mozzarella, and sprinkle with ½ cup grated Grana Padano. Make another layer of pasta, cutting and folding to fit the dish. Spread with another ½ cup sauce, the remaining filling, the remaining sliced mozzarella, and ½ cup grated …
From lidiasitaly.com
See details


VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Add your mozzarella balls or curds to …
From minimalistbaker.com
See details


FLORENTINE EGGS RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


10 BEST STUFFED PORTABELLA MUSHROOM CAPS RECIPES | YU…
Mar 20, 2022 · 33,795 suggested recipes Spinach & Mozzarella Stuffed Portabella Mushroom Cap Ever After In The Woods oil, shredded mozzarella, crushed red pepper, frozen chopped spinach and 2 …
From yummly.com
See details


RECIPES - NICK STELLINO
Two Sicilian Recipes at the ready. Baked pasta wrapped in fried eggplant, aka: Incaciata, and a basic baked pasta made with Anelletti a small ring shaped pasta typical of this part of Sicily. The sauce was an old school meat sauce, the pasta was layered with extra sauce, fresh mozzarella, and grated …
From nickstellino.com
See details


10 BEST MOZZARELLA STICKS DIPPING SAUCE RECIPES | YUM…
Mar 17, 2022 · Mozzarella Sticks Dipping Sauce Recipes 1,183 Recipes. Last updated Mar 17, 2022. This search takes into account your taste preferences. 1,183 suggested recipes. ... grated …
From yummly.com
See details


VIEW PREMIUM DELI MEATS AND CHEESES - BOAR'S HEAD
Featured Recipes. Appetizers . Our Story ; Counter Culture . Back to Main Menu Counter Culture. Online Hub. Explore deli tips, tools, and more through our interactive hub. Official Guide. …
From boarshead.com
See details


ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


10 BEST ARTICHOKE RECIPES - YUMMLY
Mar 17, 2022 · grated Parmesan cheese, olive oil, dry white wine, portobello mushroom and 7 more Stracchino Cheese and Artichoke Quiche L'Antro dell'Alchimista milk, bacon, Parmesan …
From yummly.com
See details


MOZZARELLA STICKS RECIPE - MARTHA STEWART
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »