PATS STEAK RECIPES
SKILLET STEAK : TASTE OF SOUTHERN
You can still enjoy a flavorful, juicy steak without an outdoor grill. Use your stove top and a big cast iron skillet. Super easy.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Varies
Number Of Ingredients 5
Steps:
- Place steak on a plate, platter or sheet pan.
- Sprinkle with salt.
- Add black pepper.
- Add garlic powder if desired.
- Rub the seasonings into the meat, pressing firmly.
- Flip the steak over and repeat adding seasonings.
- Let sit on counter for 30-45 minutes to come up to room temperature.
- Place skillet over Medium heat on stove top. Let pan get hot.
- Add the bacon grease, let it melt.
- Add the steak. Cook 3-4 minutes until lightly browned on bottom.
- Use tongs to hold steak on edge to cook the layer of fat.
- Flip steak over.
- Add butter and let melt.
- Spoon melted butter on top of steak.
- Cook steak until it reaches temp you desire.
- Remove to plate and let rest 5-10 minutes before serving.
- Enjoy!
SKILLET STEAK : TASTE OF SOUTHERN
You can still enjoy a flavorful, juicy steak without an outdoor grill. Use your stove top and a big cast iron skillet. Super easy.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Varies
Number Of Ingredients 5
Steps:
- Place steak on a plate, platter or sheet pan.
- Sprinkle with salt.
- Add black pepper.
- Add garlic powder if desired.
- Rub the seasonings into the meat, pressing firmly.
- Flip the steak over and repeat adding seasonings.
- Let sit on counter for 30-45 minutes to come up to room temperature.
- Place skillet over Medium heat on stove top. Let pan get hot.
- Add the bacon grease, let it melt.
- Add the steak. Cook 3-4 minutes until lightly browned on bottom.
- Use tongs to hold steak on edge to cook the layer of fat.
- Flip steak over.
- Add butter and let melt.
- Spoon melted butter on top of steak.
- Cook steak until it reaches temp you desire.
- Remove to plate and let rest 5-10 minutes before serving.
- Enjoy!
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Reviews 4
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Reviews 4
Total Time 40 minutes
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
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