CROCK POT RECIPES FOR BONELESS SKINLESS CHICKEN THIGHS RECIPES

Name: Crock Pot Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 boneless skinless chicken thighs (fresh or frozen); 1/2-1 cup water, broth or 1/2-1 cup white wine; 2 cups vegetables (whatever combo you like); 1 ounce onion soup mix (1 package); 14 ounces cream soup (1 can, choose your fave flavor); 1 cup low carb barbecue sauce; 1 ounce taco seasoning mix (1 package); 1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

CROCK POT CHICKEN THIGHS RECIPE - FOOD.COM

Crock Pot Chicken Thighs Recipe - Food.com image

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Steps:

Place the chicken, liquid, and veggies in the crock pot.
Mix in one of the additions.
Cook on high for 4 hours or low for 6 hours.

Nutrition Facts : Calories 175.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 57.6, SodiumContent 1144.1, CarbohydrateContent 13.1, FiberContent 1.2, SugarContent 4, ProteinContent 15.2

CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM

Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

Ingredients

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

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