RECIPE FOR SLICED POTATOES ON THE GRILL RECIPES

Name: Grilled Potato Slices
Prep time: 20 min
Ingredients: 1u2009? pounds russet potatoes, red-skin potatoes, and/or sweet potatoes; 2 tablespoons olive oil; Coarse salt; Cracked black pepper; 3 tablespoons snipped oil-packed dried tomatoes; 2 tablespoons drained capers; ½ cup purchased crème fraîche; 1 tablespoon snipped fresh chives

GRILLED POTATO SLICES | BETTER HOMES & GARDENS

Grilled Potato Slices | Better Homes & Gardens image

Grilling potatoes gives them a slightly sweet flavor and it frees up the oven and stovetop for other dishes, making this a wonderful side or appetizer for a crowd.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

1?? pounds russet potatoes, red-skin potatoes, and/or sweet potatoes
2 tablespoons olive oil
Coarse salt
Cracked black pepper
3 tablespoons snipped oil-packed dried tomatoes
2 tablespoons drained capers
½ cup purchased crème fraîche
1 tablespoon snipped fresh chives

Steps:

Nutrition Facts : Calories 70 calories, CarbohydrateContent 6 g, CholesterolContent 11 mg, FatContent 5 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 60 mg, SugarContent 1 g

GRILLED POTATO SLICES RECIPE - HEALTHY.FOOD.COM

Grilled Potato Slices Recipe - Healthy.Food.com image

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

6 large potatoes
1/2 cup olive oil
salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

Steps:

Boil potatoes until almost tender - about 25 minutes.
Drain, peel (optional) and cut lengthwise into 1/2" slices.
Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.

Nutrition Facts : Calories 332.4, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 16.9, CarbohydrateContent 48.4, FiberContent 6.1, SugarContent 2.2, ProteinContent 5.6

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