HOW TO BROIL RIBS RECIPES
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Provided by Megan Wood @meggey1979
Categories Other Appetizers
Prep Time 1 hours
Cook Time 2 hours
Number Of Ingredients 7
Steps:
- Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
- Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
- Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
- Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
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BABY BACK RIBS – INSTANT POT RECIPES
This delicious entrée provides protein, iron, B12, and much more. The ribs are also a
breeze to make, and are definitely one of my favorite Instant Pot recipes. Pair with
cauliflower rice or a bowl full of dark leafy greens for a perfect dinner.
From recipes.instantpot.com
Reviews 5
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- Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.
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BABY BACK RIBS – INSTANT POT RECIPES
This delicious entrée provides protein, iron, B12, and much more. The ribs are also a
breeze to make, and are definitely one of my favorite Instant Pot recipes. Pair with
cauliflower rice or a bowl full of dark leafy greens for a perfect dinner.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
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Reviews 5
Cuisine Modern
- Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.
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These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 25 minutes
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- Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.
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Reviews 4.2
Total Time 23 minutes
Category main-dish
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Reviews 4.2
Total Time 23 minutes
Category main-dish
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Calories 354 calorie per serving
- Mix all ingredients together thoroughly in a small bowl.
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Reviews 4.7
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Category main-dish
Reviews 4.7
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- Remove the sauced ribs and allow them to rest for 3 to 5 minutes. Portion the ribs into serving-size pieces. Plate and serve with French fries and coleslaw.
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Jun 14, 2019 · Follow it up with a good broil session and enjoy with additional BBQ sauce. Oven. Preheat your oven to 325 F degrees and allow your ribs to marinate in your wet mixture. Remove and rub well with our dry rub mix. Wrap your dry rub encrusted ribs in some …
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Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. Cook the ribs for 6-8 hours on low heat until the meat is tender. Remove the ribs from the slow cooker and place them on a foil lines broil …
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Aug 20, 2019 · London broil should never be cooked much beyond medium-rare, or it will be too tough. A thin cut can be direct grilled. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side …
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Jun 14, 2019 · Follow it up with a good broil session and enjoy with additional BBQ sauce. Oven. Preheat your oven to 325 F degrees and allow your ribs to marinate in your wet mixture. Remove and rub well with our dry rub mix. Wrap your dry rub encrusted ribs in some …
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Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. Cook the ribs for 6-8 hours on low heat until the meat is tender. Remove the ribs from the slow cooker and place them on a foil lines broil …
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