CROCKPOT PINTO BEANS RECIPES
CROCKPOT PINTO BEANS AND HAM RECIPE - FOOD.COM
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Total Time 9 hours
Prep Time 1 hours
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
- Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
- Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
- Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
- Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
- Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
- In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.
Nutrition Facts : Calories 60.9, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1026.5, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 1.9, ProteinContent 3.1
DEEP SOUTH DISH: CLASSIC SOUTHERN PINTO BEANS
Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.
Provided by Deep South Dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Number Of Ingredients 6
Steps:
- Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
- Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
- Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning.
- Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.
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Instant Pot Pinto Beans are easy to make and a versatile ingredient for quick, healthy meals. How to cook pinto beans from dry in your Instant Pot, with cook times for both soaked and unsoaked beans. Use these Mexican pinto beans in easy meals such as burritos, rice and beans, soups and chili.
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Reviews 4.9
Total Time 60 minutes
Category How To, ingredient, Side Dish
Cuisine Mexican
Calories 136 kcal per serving
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