DORITOS CHEESE POWDER RECIPES

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CHEESE-STUFFED DORITOS RECIPE | SIDECHEF



Cheese-Stuffed Doritos Recipe | SideChef image

When fast-food fans heard rumors that Frito-Lay and 7-Eleven were testing Doritos Loaded, pictures of the snack went viral. Even if you can't make it to a 7-Eleven nearby, there's no need to shed a tear! We've hacked a home take on these cheesy Doritos bites, so you can enjoy them anywhere.

Provided by POPSUGAR FOOD

Categories     Pescatarian    Vegetarian    Finger Food    Shellfish-Free    Soy-Free    Entertaining    Game Day    Food Processor    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 12600S

Yield 4

Number Of Ingredients 9

2 pound Medium Cheddar Cheese
1 1/2 cup Doritos® Nacho Cheese Flavored Tortilla Chips
1 1/2 cup DORITOS® Spicy Nacho Cheese
1 teaspoon Ground Black Pepper
1 teaspoon Paprika
2 teaspoon Garlic Powder
4 Egg
1 1/2 cup All-Purpose Flour
as needed Vegetable Oil

Steps:

  • Slice the Medium Cheddar Cheese (2 pound) into 1/2-inch-thick squares, and then slice each square on the diagonal to make 2 triangles.
  • In a food processor, add Doritos® Nacho Cheese Flavored Tortilla Chips (1 1/2 cup), DORITOS® Spicy Nacho Cheese (1 1/2 cup), Paprika (1 teaspoon), Ground Black Pepper (1 teaspoon), and Garlic Powder (2 teaspoon), and pulse until it resembles coarse breadcrumbs.
  • In a separate, shallow bowl, beat Egg (4) until whites and yolks are well combined. In a third shallow bowl, add All-Purpose Flour (1 1/2 cup).
  • Set up a coating station: place cheese triangles to the far left-hand side, followed by flour bowl, followed by eggs wash, followed by Doritos. Finally, line a cookie sheet with parchment paper, and set on the far right-hand side.
  • Take each triangle of cheese, and coat in flour. Quickly dip into the eggs wash, and then coat thoroughly in the Doritos crumbs. Lay onto a cookie sheet. Repeat. Freeze the Doritos-coated cheese triangles for at least 3 hours before frying.
  • When ready to serve, heat Vegetable Oil (as needed) in a heavy-bottomed Dutch oven or electric deep fryer to 350 degrees F (180 degrees C). Working in batches, fry the cheese-stuffed Doritos for 1 to 2 minutes, or until the outside is crisp and golden brown.
  • Remove the triangles from the oil with a slotted spoon, and place them on paper towels to drain.
  • Serve immediately.

Nutrition Facts : Calories 282 calories, ProteinContent 17.4 g, FatContent 21.3 g, CarbohydrateContent 14.6 g, FiberContent 0.6 g, SugarContent 0.1 g, SodiumContent 429.5 mg, SaturatedFatContent 12.8 g, TransFatContent 0.0 g, CholesterolContent 106.2 mg, UnsaturatedFatContent 0.8 g

DORITO POPCORN SEASONING RECIPE - FOOD.COM



Dorito Popcorn Seasoning Recipe - Food.com image

Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/4 cup

Number Of Ingredients 8

1/4 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper (optional)
2 teaspoons sea salt or 2 teaspoons himalayan salt

Steps:

  • Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
  • Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.

Nutrition Facts : Calories 785.7, FatContent 19.4, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 18913.7, CarbohydrateContent 109.8, FiberContent 62.1, SugarContent 2.9, ProteinContent 85

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