POTATOES AND EGGS FOR BREAKFAST RECIPES

Name: Best Breakfast Potatoes Ever
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks; 4 cloves Garlic, Minced; 1 whole Onion, Peeled And Roughly Chopped; 2 whole Green Bell Pepper, Seeded And Roughly Chopped; 2 whole Red Bell Pepper, Seeded And Roughly Chopped; 1/4 c. Olive Oil; 1/2 stick Butter, Melted; 1 tsp. Seasoned Salt; 1/2 tsp. Cayenne Pepper; Kosher Salt And Freshly Ground Black Pepper

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BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN

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I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for yo

Provided by Ree Drummond

Categories main dish side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 c. Olive Oil
1/2 stick Butter, Melted
1 tsp. Seasoned Salt
1/2 tsp. Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper

Steps:

Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.

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