NUTS COM POPCORN RECIPES

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POPCORN NUT TREAT RECIPE: HOW TO MAKE IT



Popcorn Nut Treat Recipe: How to Make It image

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-1/2 quarts.

Number Of Ingredients 5

2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

Nutrition Facts : Calories 200 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 17g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES



Homemade Caramel Corn 'n Nuts Recipe | Land O’Lakes image

This best-ever caramel corn is made extra special with the addition of mixed nuts.

Provided by Land O'Lakes

Categories     Popcorn    Snack

Total Time 0 minutes

Prep Time 45 minutes

Yield 18 cups

Number Of Ingredients 7

20 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted mixed nuts

Steps:

  • Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
  • Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
  • Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CARAMEL CORN WITH NUTS RECIPE: HOW TO MAKE IT
This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. —Karen Edwards, Sanford, Maine
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Reviews 5
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  • Place popcorn in a large bowl; set aside. , In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts. , Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
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POPCORN NUT TREAT RECIPE: HOW TO MAKE IT
You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. —Kay Young, Flushing, Michigan
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 200 calories per serving
  • In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.
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This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. —Karen Edwards, Sanford, Maine
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