PEANUT BUTTER CUT OUT COOKIE RECIPE RECIPES

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PEANUT BUTTER DOG TREATS RECIPE - FOOD.COM



Peanut Butter Dog Treats Recipe - Food.com image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

  • mix together flour,oatmeal, and peanut butter.
  • add hot water to make firm dough. Use more water if dough is too dry.
  • Knead dough on a floured surface. a counter works well.
  • Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
  • cut dough with your favorite cookie cutter.
  • grease a cookie sheet with cooking spray.
  • place biscuits on cookie sheet.
  • bake in 350 degree oven for 40 minutes
  • let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, FatContent 20, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 154.5, CarbohydrateContent 128.8, FiberContent 9.3, SugarContent 3.9, ProteinContent 27.5

PEANUT BUTTER EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Butter Eggs Recipe: How to Make It - Taste of Home image

These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. —Ethel Charles, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 jar (17.3 ounces) creamy peanut butter
1 teaspoon vanilla extract
1 package (2 pounds) confectioners' sugar
2 cups sweetened shredded coconut, optional
6 cups semisweet chocolate chips
1/3 cup shortening

Steps:

  • In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.

Nutrition Facts : Calories 204 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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