WALNUT MAPLE SCONES RECIPES

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BUTTERMILK SCONES RECIPE | ALLRECIPES



Buttermilk Scones Recipe | Allrecipes image

This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Provided by BEVCHRIS

Categories     Scones

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 scones

Number Of Ingredients 5

3 cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
⅓ cup butter, melted
1 ¼ cups buttermilk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  • Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  • Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 255.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 21.9 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 5.1 g, SodiumContent 534 mg, SugarContent 2 g

COFFEE RECIPES - BBC GOOD FOOD



Coffee recipes - BBC Good Food image

Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.

Provided by Good Food team

Number Of Ingredients 1

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