BUTTERMILK SCONES RECIPE | ALLRECIPES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Provided by BEVCHRIS
Categories Scones
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 255.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 21.9 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 6.2 g, SaturatedFatContent 5.1 g, SodiumContent 534 mg, SugarContent 2 g
COFFEE RECIPES - BBC GOOD FOOD
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Provided by Good Food team
Number Of Ingredients 1
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