CHEESE SOUFFLE GLUTEN FREE RECIPES
EASY CHEESE SOUFFLES - ALLRECIPES
Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.
Provided by Chef John
Categories Breakfast Eggs
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 2 5 1/2-ounce souffles
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
- Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
- Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
- Fill ramekins up to the lip with the batter.
- Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 267.5 mg, FatContent 32.7 g, FiberContent 0.2 g, ProteinContent 13.7 g, SaturatedFatContent 19 g, SodiumContent 721.1 mg, SugarContent 19.5 g
LEFTOVER CHEESE RECIPES - BBC GOOD FOOD
Love your cheeseboard leftovers. From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage.
Provided by Good Food team
Number Of Ingredients 1
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