MALTED MILK BALLS CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MALTED MILK BALL CAKE | BETTER HOMES & GARDENS



Malted Milk Ball Cake | Better Homes & Gardens image

Its hip to be square, but this stunning cake can be round too. Use 9x1 1/2-inch-round baking pans instead of the 8-inch-square pans.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 13

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
? cup butter, softened
1?¾ cups sugar
3 eggs
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
1?½ cups milk
1 cup malted milk balls, coarsely chopped
1 Chocolate Malt Glaze

Steps:

  • Keep it Crunchy

Nutrition Facts : Calories 319 calories, CarbohydrateContent 40 g, CholesterolContent 51 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 195 mg, SugarContent 27 g

MALT-BALL CAKE RECIPE - BROOKLYN'S BAKED | FOOD & WINE



Malt-Ball Cake Recipe - Brooklyn's Baked | Food & Wine image

The staff at Brooklyn's Baked created this tall, fluffy cake to feed their love of malted-milk balls. Although the bakery prefers to use a brewer's malt like the one from nearby Sixpoint Craft Ales, this recipe calls for the more readily available malted-milk powder, which has a mellow, nutty flavor. More Cake Recipes

Provided by Food & Wine

Total Time 3 hours 0 minutes

Yield 12 to 14

Number Of Ingredients 19

2 1/4 cups cake flour
3/4 cup all-purpose flour
1 cup malted-milk powder
1 tablespoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 stick unsalted butter, at room temperature
1/2 cup solid vegetable shortening, at room temperature
2 cups sugar
1 tablespoon pure vanilla extract
2 cups ice water
4 large egg whites, at room temperature
10 ounces bittersweet chocolate, finely chopped
10 ounces milk chocolate, finely chopped
1 3/4 cups heavy cream
3 tablespoons light corn syrup
4 sticks (1 pound) unsalted butter, cut into 1-inch chunks, softened
Malted milk balls, for garnish

Steps:

  • Preheat the oven to 325°. Butter and flour three 8-inch cake pans and line the bottoms with parchment paper. In a large bowl, whisk the flours with the malt powder, baking powder, baking soda, salt and nutmeg.
  • In the bowl of a standing electric mixer fitted with a paddle, beat the butter with the shortening until creamy. Add the sugar and vanilla and beat at medium speed until fluffy, about 3 minutes. Beat in the dry ingredients in 3 batches at low speed, alternating with the ice water, occasionally scraping down the side of the bowl.
  • In a clean bowl, beat the egg whites at medium-high speed until soft peaks form. Fold the egg whites into the batter. Divide the batter between the pans, spreading it evenly, and bake the cakes for 40 to 45 minutes until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 20 minutes, then invert them onto a rack and let cool completely. Peel off the parchment.
  • Place the chocolate in a large bowl. In a small saucepan, bring the cream to a boil, then remove from heat. Add the corn syrup; immediately pour the mixture over the chocolate. Let stand for 2 to 3 minutes, until the chocolate has melted, then whisk until smooth. Let cool to room temperature.
  • Transfer the mixture to the bowl of a standing electric mixer fitted with a wire whisk. Gradually beat in the butter at medium speed, a few chunks at a time, and beat until thoroughly incorporated between additions. The frosting should be smooth and silky. Refrigerate the frosting just until it is thick enough to hold its shape, 10 to 15 minutes.
  • Place one cake layer on a serving platter and spread 1 1/4 cups of the frosting over the top in an even layer. Repeat to form 2 more layers. Spread a thin layer of frosting over the side of the cake and refrigerate briefly until firm. Frost the side with the remaining frosting. Garnish the cake with malted-milk balls and refrigerate briefly to firm up the frosting before serving.

More about "malted milk balls cake recipe recipes"

MALTED MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 455 calories per serving
  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.
See details


MALTED MILK BALL CAKE | BETTER HOMES & GARDENS
Its hip to be square, but this stunning cake can be round too. Use 9x1 1/2-inch-round baking pans instead of the 8-inch-square pans.
From bhg.com
Reviews 3.8
Calories 319 calories per serving
  • Keep it Crunchy
See details


MALT-BALL CAKE RECIPE - BROOKLYN'S BAKED | FOOD & WINE
The staff at Brooklyn's Baked created this tall, fluffy cake to feed their love of malted-milk balls. Although the bakery prefers to use a brewer's malt like the one from nearby Sixpoint Craft Ales, this recipe calls for the more readily available malted-milk powder, which has a mellow, nutty flavor. More Cake Recipes
From foodandwine.com
Reviews 3
Total Time 3 hours 0 minutes
  • Place one cake layer on a serving platter and spread 1 1/4 cups of the frosting over the top in an even layer. Repeat to form 2 more layers. Spread a thin layer of frosting over the side of the cake and refrigerate briefly until firm. Frost the side with the remaining frosting. Garnish the cake with malted-milk balls and refrigerate briefly to firm up the frosting before serving.
See details


MALTED MILK BALL CUPCAKES RECIPE - BETTYCROCKER.COM
Get the classic taste of malted milk balls baked into a convenient little cupcake package.
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 240 per serving
  • In medium bowl, beat frosting ingredients on medium speed until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls. Store loosely covered.
See details


MALTED CHOCOLATE CAKE RECIPE | EPICURIOUS
Carnation malted milk powder, we love you (and this devilish cake) so, so much.
From epicurious.com
Reviews 3.2
  • Cake can be baked and glazed 3 days ahead. Store tightly wrapped at room temperature.
See details


MALTED-MILK CHOCOLATE CAKE RECIPE | MYRECIPES
In this recipe, the frosting is made first, then part is reserved to ice the cake and the rest is used in the batter. To melt chocolate, place it in a small bowl or custard cup; microwave at HIGH 1 1/2 minutes or until soft, stirring until melted.
From myrecipes.com
Reviews 2.5
Calories 325 calories per serving
  • Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle top of cake with chopped malted-milk balls. Chill 1 hour. Store cake loosely covered in refrigerator.
See details


MALTED MILK BALL CAKE ON BAKESPACE.COM
Line bottom of each with parchment paper, then butter and flour the parchment. Sift all the dry ingredients, except instant espresso, into large bowl. Add milk, eggs, and melted butter. Mix on low speed until blended. Increase speed to medium high and beat for 2 minutes.
From bakespace.com
See details


10 BEST MALTED MILK BALLS RECIPES | YUMMLY
Dec 20, 2021 · Chocolate Malted Milk Balls Culinary in the Desert. powdered sugar, chocolate malt powder, granulated sugar, cocoa powder and 1 more. Pro.
From yummly.com
See details


WHOPPER CAKE (MALTED MILK BALL CAKE) - THE COUNTRY COOK
From thecountrycook.net
See details


MALTED MILK BALL CAKE ON BAKESPACE.COM
Cake: Preaheat oven to 350. Butter two 9-inch cake pans. Line bottom of each with parchment paper, then butter and flour the parchment. Sift all the dry ingredients, except instant espresso, into large bowl. Add milk, eggs, and melted butter. Mix on low speed until blended. Increase speed to medium high and beat for 2 minutes.
From bakespace.com
See details


MALTED MILK BALL CAKE - KITCHEN FUN WITH MY 3 SONS
May 20, 2020 · Preheat the oven to 350 degrees and spay the cake pans with baking spray. Using the standing mixer, beat all cake ingredients together until smooth and combined. Divide the batter between the 3 cake pans. Bake in the oven for 25-35 minutes or until a toothpick comes out clean. Allow to cool completely.
From kitchenfunwithmy3sons.com
See details


MALTED MILK BALL CUPCAKES - MORE THAN THURSDAYS
Dec 28, 2019 · Measure sifted flour, baking powder, salt and malted milk; sift together 3 times. Set aside. Beat all 4 egg whites until foamy, reserve yolk. Add ½ C. sugar gradually until soft peaks form. Set aside. Cream butter with remaining 1 C. sugar until light and fluffy, add egg yolk. Add sifted ingredients alternating with milk a little at a time ...
From morethanthursdays.com
See details


MALTED MILK CAKE | CREATED BY DIANE
Feb 03, 2015 · 1/2 cup dry malted milk powder. 3/4 cup butter. 2 tablespoons oil. 4 teaspoons baking powder. 3 teaspoons vanilla extract. Instructions. Beat sugar with eggs until smooth. Add in flour, milk, malt, butter, oil, baking powder and vanilla and mix until creamy. Spray 3 6" baking pans with baking spray and line bottoms with parchment paper.
From createdby-diane.com
See details


30+ RECIPES FOR MALTED MILK LOVERS - A FAMILY FEAST®
Jan 24, 2015 · The unique flavor of malted milk is a reminder of my childhood! Growing up, there was always a jar of Ovaltine in the cupboard and it was a special treat to enjoy And to this day, I still love anything and everything made with the distinct taste of malted milk! So if you too love malted milk, then this collection of 30+ Recipes for Malted Milk ...
From afamilyfeast.com
See details


CHOCOLATE CAKE WITH MALTED CHOCOLATE BUTTERCREAM RECIPE ...
Set aside. Whisk together the oil, eggs and egg yolk in the bowl of a stand mixer on medium high, about 1 minute. Reduce the speed to low and add the coffee mixture. Gradually add the flour ...
From foodnetwork.com
See details


MALTED-MILK CHOCOLATE CAKE RECIPE | BARBARA BAKES
Apr 04, 2020 · This decadent Chocolate Malt Cake captures classic malted chocolate flavors in a show-stopping two-layered cake perfect for Easter dessert. There’s something nostalgic about malted chocolate. It always reminds me of Easter, when malted milk balls always seem to be hiding in one plastic egg or another. This luscious two-layered chocolate cake with a creamy chocolate …
From barbarabakes.com
See details


55 BEST MAD FOR MALTED MILK POWDER IDEAS | MALTED MILK ...
Feb 18, 2020 - Mouth-Watering Delicious Malted Milk Powder Recipes and Food Ideas!! Amazing Malted Brownies, Homemade Malted Chewy Cookies, Simple Homemade Ovaline, Malted Vanilla Cake and Cupcakes, Copycat Whopper Recipe, Malted Chocolate Fudge! Endless Ideas!!!!. See more ideas about malted milk, food, delicious desserts.
From pinterest.com
See details


RECIPE MALTED MILKSHAKE - ALL INFORMATION ABOUT HEALTHY ...
Malted Milk Shakes Recipe | Martha Stewart new www.marthastewart.com. Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated.
From therecipes.info
See details