HOW DO YOU MAKE PEPPER SAUCE RECIPES

Name: Dr Pepper BBQ Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 cup.
Ingredients: 1 can (12 ounces) Dr Pepper; 1 cup crushed tomatoes; 1/4 cup packed brown sugar; 2 tablespoons spicy brown mustard; 1 tablespoon orange juice; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT

Dr Pepper BBQ Sauce Recipe: How to Make It image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT

Crispy Tofu with Black Pepper Sauce Recipe: How to Make It image

Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon packed brown sugar
1 tablespoon rice vinegar
4 green onions
8 ounces extra-firm tofu, drained
3 tablespoons cornstarch
6 tablespoons canola oil, divided
8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced
1 teaspoon freshly ground pepper
3 garlic cloves, minced
2 teaspoons grated fresh gingerroot

Steps:

Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.

Nutrition Facts : Calories 316 calories, FatContent 24g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
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