RECEIPT FOOD RECIPES

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MOSTACCIOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Mostaccioli Recipe - Food.com - Food.com - Recipes, Food ... image

We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb uncookded mostaccioli pasta or 1 lb tubular pasta
1 1/2 lbs bulk Italian sausage
28 ounces meatless spaghetti sauce
1 egg, beaten
1 (15 ounce) carton ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese

Steps:

  • Cook pasta according to package directions, drain.
  • Crumble sausage into Dutch oven.
  • Cook over medium heat until no longer pink; drain.
  • Stir in the spaghetti sauce and pasta.
  • In a bowl, combine the egg, riccota cheese and mozzarella cheese.
  • Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with the cheese mixture and remaining pasta mixture.
  • Cover and bake at 375 degrees for 40 minutes.
  • Uncover; top with Romano cheese.
  • Bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 610.8, FatContent 35.1, SaturatedFatContent 15.4, CholesterolContent 115.1, SodiumContent 1204.8, CarbohydrateContent 43.4, FiberContent 1.5, SugarContent 5.3, ProteinContent 28.5

MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM



Moist & Delicious Banana Nut Bread Recipe - Food.com image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Nutrition Facts : Calories 177.8, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 34.7, SodiumContent 154.8, CarbohydrateContent 29.2, FiberContent 0.9, SugarContent 16.4, ProteinContent 2.5

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MOSTACCIOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 610.8 per serving
  • Bake 5 minutes longer or until heated through.
See details


MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
See details


MOSTACCIOLI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We just love this pasta dish! I takes like lasagna but is so much easier to make. Try it...I'm sure it'll become your family's favorites too.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 610.8 per serving
  • Bake 5 minutes longer or until heated through.
See details


MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
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