BUTTERMILK PECAN PIE RECIPE RECIPES

BUTTERMILK PECAN PIE RECIPE - FOOD.COM

Buttermilk Pecan Pie Recipe - Food.com image

A few years ago, my Husband (then boyfriend) requested pecan pie for his birthday. I found this recipe in an old Southern Junior League cookbook my mom gave me. It sounded good because it looked like it would be less sweet and syrupy than the usual and I was right! We liked it so much I told my mom about it and last year when the pecans came in, my dad requested she make this pie over and over. It says it is the family recipe prepared by a US Navy chef who cooked for such dignitaries as Harry S Truman and he refused to share this recipe until his retirement, when he allowed it to be published in a Navy newspaper. I'll list the recipe just as printed, however, I like to add more pecans (like twice as much).

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 cups sugar
2 teaspoons vanilla
3 eggs
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans
1 9" unbaked pie shell (use the kind you roll out)

Steps:

Preheat oven to 300 degrees.
Cream butter and sugar, adding 1/2 cup sugar at a time.
Blend in vanilla. Stir in eggs one at a time. Combine flour and salt; add a small amount at a time.
Stir in buttermilk.
Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes.
Best served at room temperature.

Nutrition Facts : Calories 615.6, FatContent 30.5, SaturatedFatContent 12.7, CholesterolContent 148.1, SodiumContent 374.3, CarbohydrateContent 81.2, FiberContent 1.3, SugarContent 69.3, ProteinContent 7

BUTTERMILK PECAN PIE RECIPE: HOW TO MAKE IT

Buttermilk Pecan Pie Recipe: How to Make It image

This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
2 cups sugar
5 large eggs, room temperature
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
Dough for single-crust deep-dish pie

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., Add filling. Bake until set, 55-60 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 691 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 75g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

More about "buttermilk pecan pie recipe recipes"

BUTTERMILK PIE WITH PECANS RECIPE: HOW TO MAKE IT

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 30 minutes
Category Desserts
Calories 591 calories per serving

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Place on a baking sheet; bake until edges are light golden brown, 15 minutes. Remove foil and weights; bake until bottom is golden brown, 5 minutes longer. Cool on a wire rack. Reduce oven setting to 325°. , In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in flour and salt. Gradually stir in buttermilk and vanilla., Sprinkle pecans into crust; add filling. Bake until center is set, 50-60 minutes. Cover top loosely with foil during the last 15 minutes to prevent overbrowning if necessary., Cool completely on a wire rack. If desired, serve with whipped cream. Serve or refrigerate within 2 hours.

See details

DARK CHOCOLATE BUTTERMILK PECAN PIE RECIPE | ALLRECIPES

Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 352.7 calories per serving

Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.

See details

P. ALLEN SMITH'S BUTTERMILK PECAN PIE - SUGAR AND SAP

This easy to make recipe came from P. Allen’s old Family cookbook. Surprise your guests with this twist on a classic buttermilk pie.
From tree-land.com
Reviews 4.5
Category Dessert
Cuisine American

Pie Instructions

See details

SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING

This old-fashioned Southern dessert deserves a second look.
From southernliving.com
Reviews 4.5
Total Time 3 hours 35 minutes

Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

See details

BUTTERMILK PIE WITH PECAN CRUST RECIPE - COUNTRY LIVING

Plan ahead: This easy dough can be frozen for up to three months.
From countryliving.com
Total Time 1 hours 50 minutes
Category autumn, birthday, Christmas, feed a crowd, Fourth of July, Thanksgiving, baking, dessert
Cuisine American, Southern
Calories 427 calories per serving

In a food processor, pulse flour, pecans, 3 tablespoons sugar, and salt until the nuts are finely ground. Add cold butter pieces and 1 egg, and pulse until the dough holds together when pinched but does not form a ball. Pat dough into a flat disk; wrap tightly with plastic wrap and refrigerate for at least 30 minutes or up to 1 day. On a lightly floured work surface, roll out the dough to a 12-inch round. Transfer to a 9-inch pie pan, pressing the dough against the bottom and sides without stretching it. Using a paring knife, trim the dough to a 1-inch overhang. Fold the overhang in to make a double layer of dough and, with your fingers, crimp all around. Refrigerate for at least 1 hour (to prevent dough from shrinking). Preheat oven to 400°F. Meanwhile, cover prepared pie shell with parchment, leaving a bit of overhang, and add enough pie weights or dried beans to cover. Bake for 15 minutes; remove the parchment and weights, and bake until shell is golden, about 10 more minutes. Remove pan from oven and reduce oven temperature to 325°F. In a food processor, pulse cornstarch and remaining sugar to combine. Add buttermilk, melted butter, lemon zest, nutmeg, and remaining eggs, and pulse to combine. Pour the filling into the warm pie shell and bake until the filling is set and just slightly wobbly in the center, 55 minutes to 1 hour. Remove pie from oven and let cool before serving.

See details

CARAMEL PECAN BUTTERMILK PIE RECIPE

This buttermilk pie recipe uses caramel and pecans, and it tastes as good as it looks! Make it for a weeknight treat or holiday dessert.
From theslowroasteditalian.com
Total Time 33 hours 17 minutes

Cut and serve !

See details

BUTTERMILK PECAN PIE – P. ALLEN SMITH

From pallensmith.com

See details

BUTTERMILK PECAN PIE RECIPE - THE SPRUCE EATS

Oct 17, 2004 · Ingredients 1 cup pecans, chopped 1 (10-inch) unbaked pie shell 3 tablespoons all-purpose flour 1/4 teaspoon salt 4 ounces (1/2 cup) unsalted butter, softened 2 cups sugar 2 teaspoons pure vanilla extract 3 large eggs 1 cup buttermilk
From thespruceeats.com

See details

BUTTERMILK PECAN PIE - PRINTER FRIENDLY - ALLRECIPES.COM

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.
From allrecipes.com

See details

BUTTERMILK PECAN PIE - RECIPE | COOKS.COM

Oct 04, 2006 · Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Stir in eggs, one at a time. Combine flour and salt; add small amount to mixture at a time. Stir in buttermilk. Sprinkle chopped pecans in bottom of pie crust, then pour the custard mixture over the chopped pecans. Bake for 1 1/2 hours.
From cooks.com

See details

BUTTERMILK PECAN PIE - RECIPE | COOKS.COM

Oct 04, 2006 · 1 (9 inch) unbaked pie shell. Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Stir in eggs, one at a time. Combine flour and salt; add small amount to mixture at a time. Stir in buttermilk. Sprinkle chopped pecans in bottom of pie crust, then pour the custard mixture over the chopped pecans.
From cooks.com

See details

BUTTERMILK PECAN PIE RECIPE | TASTE OF HOME

1 unbaked pastry shell (10 inches) In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325° for 55 minutes or until set. Cool on a wire rack.
From staging2.tasteofhome.com

See details

BUTTERMILK PECAN PIE FROM PEARSON FARM - RELISH

Flute. Preheat to 275F. To prepare the filling, beat eggs with a whisk. Add sugar and flour; beat well. Add melted butter, buttermilk and vanilla. Stir well. Sprinkle pecan pieces evenly into the pie crust; pour in egg mixture. Bake about 1 hour or until golden brown and set. Sharing options.
From relish.com

See details

OH MY BUTTERMILK PECAN PIE – RATTLESNAKE RANCH PECANS

Oh My Buttermilk Pecan Pie Yields 6-8 servings Ingredients. 3 eggs. 1/2 cup Bisquick 2 tsp. vanilla extract 1/3 cup butter, melted. 1 1/2 cups sugar. 1 cup buttermilk 3/4 cup pecans, toasted. Instructions. Preheat oven to 350 degrees F. Spread the pecan halves on a lightly greased cookie sheet.
From rattlesnakeranchpecans.com

See details

AMERICAN BUTTERMILK PECAN PIE - GEMMA’S BIGGER BOLDER BAKING

Dec 04, 2020 · In a separate bowl, whisk the buttermilk, eggs, and vanilla together, then add to the butter and sugar mixture and blend to combine. Pour the filling on top of the pecans and place the pie in the oven. Bake for 1 hour and 20 minutes or until set. Let cool for several hours before cutting.
From biggerbolderbaking.com

See details

USS MISSOURI BUTTERMILK PIE | MIDWEST LIVING

Beat in buttermilk until mixture is well blended. Pour into the Pastry for Single-Crust Pie. Sprinkle pecans over the filling in piecrust. Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings.
From midwestliving.com

See details

PECANS ADD CRUNCHY TEXTURE TO RICH BUTTERMILK PIE

Dec 21, 2021 · 5. Combine flour and salt in a small bowl and blend into the egg mixture. 6. Mix in buttermilk. 7. Sprinkle pecans on bottom of pie shell. (Avoid the temptation to add more pecans than listed ...
From reporternews.com

See details

BUTTERMILK PECAN PIE RECIPE | CDKITCHEN.COM

Heat oven to 300 degrees F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, 1 at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 ...
From cdkitchen.com

See details

PIONEER WOMAN BUTTERMILK PIE RECIPES

Steps: Preheat the oven to 325 degrees. Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes.
From tfrecipes.com

See details

OLD SCHOOL BUTTERMILK PIE RECIPE - SHARE-RECIPES.NET

Buttermilk Pie Recipes School. 1 hours ago Buttermilk pie has a smooth, tangy surface that goes correctly in a good, flaky pie coat. Buttermilk pie can have so many modifications, add pecans to the top, sprinkle with a dash of blackberry syrup when serving. But indeed, there is just nothing more satisfying than a piece of buttermilk pie and a mug of coffee or a cup of sweet tea.
From share-recipes.net

See details