WHAT CHEESE WITH PROSCIUTTO RECIPES

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CHICKEN BREASTS WITH CHEESE AND PROSCIUTTO RECIPE - FOOD.COM



Chicken Breasts With Cheese and Prosciutto Recipe - Food.com image

Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
salt and pepper
4 tablespoons flour
4 tablespoons butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tablespoons parmesan cheese
1/3 cup chicken stock

Steps:

  • Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
  • Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
  • Place in a shallow butter baking dish.
  • Place a slice of prosciutto over each, then a slice of cheese.
  • Sprinkle with Parmesan cheese.
  • Dot with the remaining butter.
  • Pour in chicken stock.
  • Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

Nutrition Facts : Calories 498.9, FatContent 30.1, SaturatedFatContent 18.5, CholesterolContent 155, SodiumContent 353.4, CarbohydrateContent 9.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 45.4

GRILLED CHEESE & PROSCIUTTO RECIPE: HOW TO MAKE IT



Grilled Cheese & Prosciutto Recipe: How to Make It image

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. —Amy Dodson, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 sandwiches.

Number Of Ingredients 5

12 slices provolone cheese
12 thin slices prosciutto
12 thin slices hard salami
12 slices Italian or kalamata olive bread
1/4 cup butter, softened

Steps:

  • Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 497 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1590mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

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