HOW TO COOK COLLARD GREENS WITH SMOKED TURKEY NECKS RECIPES

Steps:

• 1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings.3. Place a skillet over medium-high heat and add in the butter.4. Once melted, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the onions and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings, cover with a lid, and cook for 3-1/2 to 4 hrs. 8. After 2 hrs, open the lid, move the turkey wings around and stir the gravy. Then close the lid and let them continue cooking until done. 

Steps:

• Place dry beans in a large dish or on your countertop.
• Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects.
• Place dry beans in a colander and rinse well under cold running water.
• Pour rinsed beans in a pot and cover with about 6 inches of cold water. Let soak overnight.
• Pour beans back in colander, drain, rinse again, stirring until water runs clear.
• Place a large pot, filled about half full of water on your stovetop. Set to medium-high heat.
• Add rinsed and drained beans to pot. Bring to a slight boil.
• Add the whole, peeled Onion.
• Add the three slices of Fatback
• Add 1 – teaspoon of Cayenne Pepper and stir all ingredients well.
• Cover pot and reduce heat to medium-low or to a low simmer.
• Let beans simmer 1 to 2 hours until tender. Stir about every 30 minutes and watch liquid levels.
• Don’t allow the liquid to drop below the top of the beans while cooking. Add hot water as needed.
• When beans are tender, taste and add salt if needed.
• If you add salt, stir and simmer about 10-15 more minutes.
• Serve warm and Enjoy!