FINE COOKING MEATLOAF RECIPES
CLASSIC MEATLOAF (FROM FINE COOKING MAGAZINE) RECIPE ...
After years of searching, I finally found the best meatloaf recipe, courtesy of Fine Cooking magazine. I actually typically make this without the ground veal and instead use 1 pound of ground beef and 1 pound of ground pork.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2-3 slices, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 350.
- In a small skillet, heat the oil and saute onions for 4-5 minutes. Add garlic and saute another 1 or 2 minutes.
- In a large mixing bowl, combine all the remaining ingredients except for the bacon and add the onion mixture. Mix until ingredients are just combined - do not overmix.
- Turn out the meat mixture onto a baking sheet covered with parchment paper or foil and form into slightly oval loaf. OR, divide into 4 equal mini-loaves.
- Wrap strips of bacon around the meatlaof, tucking the ends under the loaf.
- Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute.
Nutrition Facts : Calories 939.5, FatContent 62.6, SaturatedFatContent 21.8, CholesterolContent 291.3, SodiumContent 2003.5, CarbohydrateContent 26.1, FiberContent 1.6, SugarContent 9.4, ProteinContent 64.8
TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
Nutrition Facts : Calories 588.6, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1613.2, CarbohydrateContent 46.1, FiberContent 2.1, SugarContent 19.6, ProteinContent 37.7
More about "fine cooking meatloaf recipes"
TOP RATED CLASSIC MEATLOAF RECIPE - FOOD.COM
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 588.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 588.6 per serving
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
See details
THE BEST MEATLOAF RECIPE | ALLRECIPES
I have used this recipe for 30 years. My husband loves it and he is picky.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 288.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 288.3 calories per serving
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
See details
FANCY MEATLOAF RECIPE - NYT COOKING
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for. Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan. The end result, he described, as “luxurious.” And what did Ms. Ephron think? She called it “remarkable.”
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 586 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 586 per serving
- Transfer the meatloaf to a platter and let stand, tented with foil, 10 minutes. Slice, pour the pan juices over the top and serve.
See details
MEATLOAF - FINECOOKING
Spicy Southwestern Meatloaf. Three kinds of chiles make this pork and bison meatloaf hot all over: fresh jalapeños and ancho chile powder in the mix, and chipotle chiles in the ketchup glaze. Create your…. Recipe.
From finecooking.com
From finecooking.com
See details
MEATLOAF WITH FRESH SCALLIONS & HERBS - RECIPE - FINECOOKING
Jan 16, 2008 · Ingredients 1 Tbs. plus 1 tsp. vegetable oil; more as needed 1 cup finely chopped yellow onion 3/4 lb. ground beef (80% lean) 1/2 lb. ground veal 1/2 lb. ground pork 1 tsp. sweet paprika, preferably Hungarian Kosher salt and freshly ground black pepper 3 large eggs, lightly beaten; 1 more if needed ...
From finecooking.com
From finecooking.com
See details
FRIED MEATLOAF - RECIPE - FINECOOKING
Jan 16, 2008 · Ingredients 1/2 cup all-purpose flour 1 large egg 1 cup panko or fresh breadcrumbs Kosher salt and freshly ground black pepper Four 1/2- to 3/4-inch-thick slices cold leftover meatloaf 1 to 1-1/2 cups canola or peanut oil for frying
From finecooking.com
From finecooking.com
See details
EASY MEATLOAF RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
From allrecipes.com
From allrecipes.com
See details
10 BEST CLASSIC MEATLOAF GROUND BEEF RECIPES | YUMMLY
Dec 21, 2021 · unsweetened coconut milk, paprika, sweet potatoes, cayenne, coriander and 8 more. Classic Meatloaf 12Tomatoes. garlic, milk, kosher salt, brown sugar, ground lamb, ground beef and 10 more. Classic Meatloaf Ahead of Thyme. fresh parsley, chopped, garlic, salt, eggs, milk, Worcestershire sauce and 9 more.
From yummly.com
From yummly.com
See details
MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. Rating: 4.31 stars. 13. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
From allrecipes.com
From allrecipes.com
See details
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
Aug 28, 2018 · Italian Turkey Meat Loaf. It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. —Laurie Bock, Lynden, Washington. Go to Recipe. 21 / 39. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE
Nov 08, 2018 · In his 1958 classic, 365 Ways to Cook Hamburger (at least, it should've been a classic), along with hundreds of recipes for burgers, sauces, soups, meatballs, and casseroles, Doyne Nickerson offers no fewer than 70 recipes for meatloaf. 70! A different loaf every night for over two months! 10 loaves apiece for every man, woman, and child on the cast of Full House!
From seriouseats.com
From seriouseats.com
See details
HOW TO PREPARE SPEEDY MARVELOUS MEATLOAF | RECIPES
Aug 06, 2021 · Marvelous Meatloaf Hi, I’m Patricia. Today, I will show you a way to prepare marvelous meatloaf recipe. Never skip marvelous meatloaf recipe of the day again. Here are our most recent very simple family marvelous meatloaf recipe to try. This time, I am going to make it a bit tastier.
From iwgeostream.com
From iwgeostream.com
See details
FINE COOKING TURKEY MEATLOAF - COOKEATSHARE
Recipes / Fine cooking turkey meatloaf (1000+) Asian-Sesame Turkey Meatloaf for #FreshTastyValentines. 764 views. Meatloaf Asian-Sesame Turkey Meatloaf 1 T. extra virgin olive oil 1 1/2 c. finely. Turkey Meatloaf for Now and Later. 1571 views. cook the meatloaf. Label, date, and freeze.
From m.cookeatshare.com
From m.cookeatshare.com
See details
ALEX GUARNASCHELLI MEATLOAF RECIPES
Meatloaf Recipe At 400 Degrees - Tarragon Meatloaf Recipe Alex Guarnaschelli Food Network : If you have made this recipe then raise heat to 400 degrees f (200 degrees c) and bake for another 35 minutes until top starts to brown, may bubble a bit.. Top Meatloaf Recipes Recipes Dinners And Easy Meal Ideas Food. Bobby Flay S Perfect Burger Recipe.
From tfrecipes.com
From tfrecipes.com
See details
380 FINE COOKING RECIPES IDEAS IN 2021 | FINE COOKING ...
Dec 2, 2021 - Explore Laura Benson's board "Fine Cooking recipes" on Pinterest. See more ideas about fine cooking, recipes, cooking.
From pinterest.com
From pinterest.com
See details
HAVE RECIPES-WILL COOK: MEATLOAF: ITALIAN STYLE
Jan 20, 2011 · Line the bottom of a baking sheet with a piece of parchment paper, and form the meatloaf mixture into a 10 X4 inch block. Brush the honey over the top of the meatloaf. Cook the meatloaf until the inside reaches 160°F, about 40 to 50 minutes. Let the meatloaf rest for 10 minutes, and then slice into ½ inch thick slices and serve.
From haverecipes-willcook.blogspot.com
From haverecipes-willcook.blogspot.com
See details
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com
From recipetineats.com
See details
DOUBLE-MUSHROOM MEATLOAF - RECIPE - FINECOOKING | MUSHROOM ...
Fine Cooking Back Issue June/July 2020 No.165 (Digital) About Fine Cooking Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you!
From pinterest.com
From pinterest.com
See details
HEALTHY MEATLOAF RECIPES | COOKING LIGHT
Whether your meatloaf is made with ground beef, pork, or turkey, replacing a portion of the meat with some whole grains is an easy way to give it a nutrition boost. The amount to use varies from recipe to recipe, but typically you’ll want to have at least 1/2 cup of cooked grains on hand.
From cookinglight.com
From cookinglight.com
See details
