CANNED BORSCHT SOUP RECIPES

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FOR HOME CANNING: CABBAGE BORSCH RECIPE - FOOD.COM



For Home Canning: Cabbage Borsch Recipe - Food.com image

Make and share this For Home Canning: Cabbage Borsch recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 pints

Number Of Ingredients 10

5 lbs tomatoes
8 cups coarsely shredded cabbage
6 cups water
2 cups chopped onions
1 cup chopped apple
2 tablespoons instant beef bouillon
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
  • In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
  • Ladle hot soup into hot jars, leaving 1/2 head space.
  • Adjust the lids.
  • Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
  • Makes 8 pints.

Nutrition Facts : Calories 106.3, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 343.7, CarbohydrateContent 24.8, FiberContent 6, SugarContent 16.6, ProteinContent 4

RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT



Russian Borscht Soup Recipe: How to Make It image

With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2 cups chopped fresh beets
2 cups chopped carrots
2 cups chopped onion
4 cups beef or vegetable broth
1 can (16 ounces) diced tomatoes, undrained
2 cups chopped cabbage
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
Sour cream, optional

Steps:

  • In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.

Nutrition Facts : Calories 71 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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