BOW TIE DESSERT RECIPES

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EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM



Easy Cheesy Beef and Bow-Ties Recipe - Pillsbury.com image

In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
  • Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 1650 mg, SugarContent 4 g, TransFatContent 2 g

EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM



Easy Cheesy Beef and Bow-Ties Recipe - Pillsbury.com image

In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
  • Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 1650 mg, SugarContent 4 g, TransFatContent 2 g

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