SAUTEED PORK CUTLETS RECIPES

Name: Sauteéd Pork Cutlets
Total time: 15 min
Yield: 2
Ingredients: 2 Pork cutlets (about 140 grams each); 1 tablespoon Pastry flour; 2 tablespoons vegetable oil; 1 tablespoon butter; 0.5 teaspoon coarsely ground Caraway; 150 milliliters Beef broth; salt; freshly ground peppers

SAUTEÉD PORK CUTLETS RECIPE | EAT SMARTER USA

Sauteéd Pork cutlets recipe | Eat Smarter USA image

The Sauteéd Pork Cutlets recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 Pork cutlets (about 140 grams each)
1 tablespoon Pastry flour
2 tablespoons vegetable oil
1 tablespoon butter
0.5 teaspoon coarsely ground Caraway
150 milliliters Beef broth
salt
freshly ground peppers

Steps:

Rinse pork cutlets, pat dry and pound flat. If desired, halve. Season with salt and pepper and dredge in flour. In a pan, fry pork cutlets briefly on both sides in hot oil. Remove from pan.
Drain some of the oil from the pan. Briefly, sauté caraway seeds in remaining fat. Deglaze with broth and bring to a simmer. Return pork to the pan and simmer until pork is cooked through, 3-4 minutes. Season with salt and pepper. Stir in butter and serve.

PORK CUTLET SAUTE RECIPE: HOW TO MAKE IT

Pork Cutlet Saute Recipe: How to Make It image

Begin with Judy Garvin's pork dish which she prepares from her kitchen in Long Beach, CA. The mushrooms and velvety sauce make every bite special, and the recipe makes plenty of sauce to go around.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour, divided
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
2 boneless pork loin chops
1 tablespoon canola oil
1 tablespoon butter
8 medium fresh mushrooms, quartered
1 cup beef broth
2 tablespoons dry sherry or additional beef broth

Steps:

In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Place remaining flour in a small bowl. Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through.

Nutrition Facts : Calories 342 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

More about "sauteed pork cutlets recipes"

PORK CUTLETS WITH SAUTÉED PEPPERS AND BEANS RECIPE | REAL ...

Talk about a modern rethink of classic pork and beans. Our Pork Cutlets with Sautéed Peppers and Beans is sophisticated, delicious, and deceptively easy. You’ll brown the pork cutlets, pounded to about a ¼ of an inch thick for quick and even cooking, in one skillet. On the next burner, in a separate skillet, you’ll quickly sauté the bell peppers and shallots before letting them cool and tossing with white kidney beans, olives, parsley, and a dash of red wine vinegar. Spoon the beans and vegetables over a cutlet or two, and dinner is served. Try the recipe with any white beans or olives your family loves.
From realsimple.com
Reviews 3.5
Total Time 25 minutes
Calories 414 calories per serving

Add the beans, olives, parsley, and vinegar to the skillet and toss to combine. Serve the pork topped with the vegetable mixture.

See details

SAUTÉED PORK CUTLETS WITH MUSTARD-CIDER SAUCE | COOK'S ...

Searing prepackaged scaloppini usually guarantees two things: bland flavor and leatherlike chew. For a version that was a cut above the rest, we had to revisit the butcher case.
From cooksillustrated.com

See details

PORK CUTLETS WITH SAUTÉED SPINACH AND CAPERS RECIPE ...

From myrecipes.com
Calories 422 calories per serving

Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates. Wipe out skillet. Heat the remaining oil over medium-high heat. Add the tomatoes to the skillet with the vinegar, thyme, and the remaining salt and pepper. Cook for 7 minutes. Before removing the tomatoes from the heat, add the spinach and capers and cook until the spinach wilts, about 1 minute. Divide the pork among individual plates and top with the spinach mixture. Serve with couscous.

See details

PORK CUTLETS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish

Serve with potato and leeks

See details

3-INGREDIENT PORK CUTLETS: A DINNER RECIPE YOU CAN ...

A 10-minute meal to add to your dinner repertoire.
From brit.co

See details

SAUTEED PORK CHOPS RECIPE | MARTHA STEWART

Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
From marthastewart.com
Reviews 3.1
Category Pork Recipes
Calories 410 g per serving

Serve with Apricot-Mustard Sauce if desired.

See details

SAUTÉED PORK CHOPS RECIPE - FOOD.COM

Make and share this Sautéed Pork Chops recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 276.7 per serving

Serve.

See details

SAUTÉED PORK CUTLETS WITH PROSCIUTTO, SAGE AND LEMON ...

In his version of the classic Italian dish saltimbocca (which means "leap in your mouth"), chef Morgan Brownlow uses sweet, tender pork scallopine in place of the classic veal and layers the cutlets with pungent sage leaves and salty prosciutto slices before frying them. Brownlow makes this simple and versatile recipe with all kinds of cutlets, such as turkey, chicken, duck and squab. More Pork Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes

Wipe out the skillet. Add the stock, lemon juice and any accumulated juices from the cutlets and boil over high heat until reduced to 1/2 cup, about 2 minutes. Off the heat, swirl in the remaining 1 1/2 tablespoons of butter. Pour the sauce over the pork cutlets and serve.

See details

HERB-CRUSTED PORK CUTLETS - PUREWOW

One can make only so many chicken dinners in a week. On those nights when you need to change it up, may we suggest this recipe for herb-crusted pork cutlets? We coat the boneless cutlets in a mixture of bread crumbs, fresh herbs (think rosemary and thyme) and Parmesan cheese. Then they get...
From purewow.com
Reviews 2.9
Total Time 45 minutes
Calories 445 calories per serving

1. Season the pork cutlets with salt and pepper. 2. Prepare a Breading Station: Place three shallow bowls on your work surface. Fill the first with the all-purpose flour, the second with the beaten eggs and the third with the bread crumbs. Add the herbs and cheese to the bread crumbs and mix to combine. 3. Bread the Cutlets: Dip a cutlet into the flour and shake off the excess. Next, dip it into the egg and let the excess drip off. Finally, press the cutlet into the bread crumbs to coat it on all sides, then set aside. Repeat with the remaining cutlets. 4. Cook the Cutlets: In a large saut? pan, heat the olive oil over medium heat. Cook the cutlets until golden brown on each side, 3 to 5 minutes per side. 5. Remove the cutlets from the pan and finish with flaky salt. Serve warm.

See details

SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART

From marthastewart.com

See details

QUICK MENU IDEAS: SAUTEED PORK CUTLETS | COOK'S ILLUSTRATED

Sep 17, 2021 · Game Plan: Start by prepping and brining the pork. While the cutlets brine, make the sauce for the pork (step 2) and fry the garlic chips for the spinach. Once the second batch of cutlets has been transferred to the warm oven, sauté the spinach while finishing the sauce for the pork. Instead of using supermarket pork cutlets for our Sautéed Pork Cutlets with Lemon-Caper Sauce, we opt for boneless country-style spare ribs that we pound ¼-inch thick.
From cooksillustrated.com

See details

SAUTEED PORK CUTLETS RECIPES

Saute Pork Chops Recipe - Food.com trend www.food.com. Grind seasonings on both sides of the pork chops. Let the chops sit on the counter top for at least 30 minutes. Pre-heat olive oil in a large cast iron skillet. Cook each side until nice and golden brown. 1/2 to 1 inch will take 3 - 4 minutes per side. Remove from heat and cover with a ...
From tfrecipes.com

See details

SAUTEED PORK CUTLETS RECIPES

See details

HUNGARIAN PORK SAUTÉ | SARA MOULTON

Jul 30, 2014 · Season the pork with salt and pepper and dip the chops in the flour turning to coat on all sides. Shake off the excess flour and add to the skillet. Working in batches if necessary, saute until golden, about 1 minute per side. Transfer to a plate or platter and cover loosely with foil. Add the shallot to the skillet and saute, stirring for 2 ...
From saramoulton.com

See details

CRISPY PORK CUTLETS - ISABEL EATS - EASY MEXICAN RECIPES

Oct 19, 2020 · Simply dredge and coat the pork chops per the recipe instructions. Then, place the breaded pork on a large baking sheet lined with parchment paper. Spray the tops of the cutlets with cooking spray, and bake at 400°F for about 15 minutes, or until the internal temperature read 145°F on a meat thermometer.
From isabeleats.com

See details

20+ PORK CHOP RECIPES FOR FALL | EATINGWELL

Sep 16, 2021 · Sauteed Pork Chops with Apples. Whether you bake them, sauté them or put them in the air fryer, pork chops never disappoint. You can trust these recipes to yield the juiciest, most tender pork chops every time, with a touch of fall flavors like apple, maple and sweet potato to make dinner even more delicious. ... In this easy main dish recipe ...
From eatingwell.com

See details

SAUTEED PORK TENDERLOIN RECIPES - ALL INFORMATION ABOUT ...

Sauteed Pork Tenderloin Medallions Recipe | Food Network hot www.foodnetwork.com. Directions In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or...
From therecipes.info

See details