TACOS OAXACA RECIPES

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OAXACAN TACOS RECIPE - FOOD.COM



Oaxacan Tacos Recipe - Food.com image

These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 8

2 lbs top sirloin steaks, cut into thin strips
salt and pepper
1/4 cup vegetable oil
18 (6 inch) corn tortillas
1 medium onion, diced
4 fresh jalapeno peppers, seeded and chopped
4 limes, cut into wedges
1 bunch fresh cilantro, chopped

Steps:

  • Heat a large skillet over medium-high heat.
  • Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
  • Season with salt and pepper. Remove to a plate and keep warm.
  • Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
  • Set aside, and keep warm.
  • Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.

Nutrition Facts : Calories 503.3, FatContent 30.6, SaturatedFatContent 10, CholesterolContent 98.7, SodiumContent 94.7, CarbohydrateContent 26.3, FiberContent 4.3, SugarContent 1.7, ProteinContent 31.5

OAXACAN TACOS RECIPE - FOOD.COM



Oaxacan Tacos Recipe - Food.com image

These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 8

2 lbs top sirloin steaks, cut into thin strips
salt and pepper
1/4 cup vegetable oil
18 (6 inch) corn tortillas
1 medium onion, diced
4 fresh jalapeno peppers, seeded and chopped
4 limes, cut into wedges
1 bunch fresh cilantro, chopped

Steps:

  • Heat a large skillet over medium-high heat.
  • Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.
  • Season with salt and pepper. Remove to a plate and keep warm.
  • Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.
  • Set aside, and keep warm.
  • Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.

Nutrition Facts : Calories 503.3, FatContent 30.6, SaturatedFatContent 10, CholesterolContent 98.7, SodiumContent 94.7, CarbohydrateContent 26.3, FiberContent 4.3, SugarContent 1.7, ProteinContent 31.5

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