CANNOLI DIP WITH HEAVY CREAM RECIPES

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BEST CANNOLI DIP RECIPE - HOW TO MAKE CANNOLI DIP



Best Cannoli Dip Recipe - How to Make Cannoli Dip image

Holy cannoli, this dip is delicious! Here's how to make this easy and quick dessert dip for any holiday party.

Provided by Joanna Saltz

Categories     appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2 c.

heavy cream

1/3 c.

powdered sugar

1 1/2 c.

whole milk ricotta

1 c.

mini chocolate chips

2 tsp.

cinnamon

Pinch of nutmeg

Cannoli shells, broken in large pieces

Steps:

  • In a large bowl using a hand mixer, beat cream and sugar together.  Fold in ricotta and chocolate chips, then stir in cinnamon and a pinch of nutmeg.  If not serving right away, refrigerate until ready to serve. Serve with cannoli shells. 

CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA



Cannoli Cream Filling Recipe • CiaoFlorentina image

An authentic Italian Cannoli filling / dip recipe I brought from Sicily!

Provided by Florentina

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 lb sheep’s milk ricotta
1 cup powder sugar
1/2 cup pistachios or candied fruit (chopped for serving)
3/4 cup dark chocolate (roughly chopped for garnish (optional))
2 tsp cinnamon (optional)
12 pizzelle cookies
5 oz dark chocolate bar
1 tbsp butter

Steps:

  • Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
  • Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
  • Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
  • Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
  • Chocolate Dipped Pizzelle

Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

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