EASY CRAB RECIPES - OLIVEMAGAZINE
CHRISSY'S CRAB CHOWDER RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the crabmeat. Stir slowly. Serve hot.
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CORN AND CRAB CHOWDER RECIPE | RACHAEL RAY | FOOD NETWORK
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Reviews 4.5
Total Time 30 minutes
Category main-dish
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- Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions.
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CRAB CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina
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Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
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Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
- Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.
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QUICK AND EASY CLAM CHOWDER RECIPE: HOW TO MAKE IT
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
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Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
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EASY CLAM CHOWDER RECIPE, LIGHTENED UP - SKINNYTASTE
This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other versions.
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Reviews 4.5
Total Time 30 minutes
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Calories 209 kcal per serving
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EASY CRAB RECIPES - OLIVEMAGAZINE
Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor
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CHRISSY'S CRAB CHOWDER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes. Turn heat to low, add flour, and mix well until pasty. Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste. Mix, and then slowly add the milk and cream, stirring constantly. Add the corn, and finally, gently fold in the crabmeat. Stir slowly. Serve hot.
See details
CRAB CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Lunch
Calories 290 calories per serving
- Dissolve bouillon in water; set aside. In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings. , In the same pan, saute peppers and onion in drippings until tender. Stir in flour. Gradually stir in bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; gradually stir in cream and corn. Add the seasoned salt, basil and cayenne. Cook until heated through, stirring occasionally (do not boil). Stir in the crab. Top each serving with bacon and chives.
See details
QUICK AND EASY CLAM CHOWDER RECIPE: HOW TO MAKE IT
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch
Calories 268 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
See details
EASY CLAM CHOWDER RECIPE, LIGHTENED UP - SKINNYTASTE
This lighter Clam Chowder, full of canned clams, potatoes, and corn, is still creamy but with less fat than most other versions.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Soup
Cuisine American
Calories 209 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Soup
Cuisine American
Calories 209 kcal per serving
- Serve and garnish with fresh parsley.
See details
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I want to love this recipe. I really do. I had a crab/corn chowder from the grocery store and thought "I can make this." I do agree that the flour is an issue. I ended up winging it. I kept adding tsp until it looked right, so I doubt I added 1/3 cup. And I still ended up adding …
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From allrecipes.com
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This recipe was OK but no better than other potato chowder recipes I've made. I used 2, 4 oz-cans of white crab meat and this maybe was the problem. It's so fine it doesn't due anything for texture and I couldn't really taste it in the chowder. Overall it lacked complexity and I thought the crab …
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From myrecipes.com
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This was an easy recipe to prepare and very tasty with fresh baked corn muffins that I put in the oven before starting the chowder. I improvised by using some Thanksgiving dinner leftovers -- diced ham and mashed potato instead of bacon and diced potatoes.
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From allrecipes.com
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Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal.
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Mar 03, 2019 · This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that’s perfect served over lettuce, with crackers, or in a sandwich. I’m always looking for new lunch options, some of my favorites include rainbow veggie pinwheels and Greek pasta salad. This crab …
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From dinneratthezoo.com
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THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECI…
Nov 25, 2017 · Toss in tender red potatoes, savory hunks of cod, crab meat, lobster, just about any kind of seafood you like for a fancy, flavorful meal that will wow any seafood lover. This recipe is pretty similar to our Clam Chowder recipe…
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EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · It is the easiest, most simple crab salad recipe ever. Crab Salad Recipe (Plain) This recipe is great just as-is. When serving plain, you can serve on lettuce leaves or individual glass dishes (Martini glasses are really pretty if you want to be fancy with it). You can easily dress this recipe …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASY CORN AND CRAB CHOWDER RECIPE | ALLRECIPES
I want to love this recipe. I really do. I had a crab/corn chowder from the grocery store and thought "I can make this." I do agree that the flour is an issue. I ended up winging it. I kept adding tsp until it looked right, so I doubt I added 1/3 cup. And I still ended up adding …
From allrecipes.com
From allrecipes.com
See details
CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
This recipe was OK but no better than other potato chowder recipes I've made. I used 2, 4 oz-cans of white crab meat and this maybe was the problem. It's so fine it doesn't due anything for texture and I couldn't really taste it in the chowder. Overall it lacked complexity and I thought the crab …
From myrecipes.com
From myrecipes.com
See details
EASY CORN CHOWDER I RECIPE | ALLRECIPES
This was an easy recipe to prepare and very tasty with fresh baked corn muffins that I put in the oven before starting the chowder. I improvised by using some Thanksgiving dinner leftovers -- diced ham and mashed potato instead of bacon and diced potatoes.
From allrecipes.com
From allrecipes.com
See details
CORN-AND-CRAB CHOWDER RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
From myrecipes.com
See details
CORN AND CRAB CHOWDER RECIPE | RACHAEL RAY | FOOD NETWORK
Deselect All. 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream. 2 tablespoons butter. 2 all-purpose …
From foodnetwork.com
From foodnetwork.com
See details
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com
From phillipsfoods.com
See details
INSTANT POT SUMMER CORN & CRAB CHOWDER RECIPE | EATINGWELL
Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal.
From eatingwell.com
From eatingwell.com
See details
CRAB SALAD RECIPE - DINNER AT THE ZOO
Mar 03, 2019 · This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that’s perfect served over lettuce, with crackers, or in a sandwich. I’m always looking for new lunch options, some of my favorites include rainbow veggie pinwheels and Greek pasta salad. This crab …
From dinneratthezoo.com
From dinneratthezoo.com
See details
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
Nov 25, 2017 · Toss in tender red potatoes, savory hunks of cod, crab meat, lobster, just about any kind of seafood you like for a fancy, flavorful meal that will wow any seafood lover. This recipe is pretty similar to our Clam Chowder recipe, except it is easier and a little …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details