GARDEN VEGETABLE SEASONING RECIPE RECIPES

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More about "garden vegetable seasoning recipe recipes"

VEGETABLE SEASONING MIX RECIPE: HOW TO MAKE IT



Vegetable Seasoning Mix Recipe: How to Make It image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-4 servings per batch.

Number Of Ingredients 9

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GARDEN VEGETABLE SEASONING - RECIPES | COOKS.COM
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From cooks.com
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GARDEN VEGETABLE SOUP | MYPLATE
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From dontwastethecrumbs.com
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GARDEN VEGETABLE JUICE - HEALTHY CANNING
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From healthycanning.com
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From reddit.com
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From recipes-quick.com
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GARDEN VEGETABLE LASAGNA SOUP RECIPE - BUDGET BYTES
Apr 10, 2016 · Dice the onion and mince the garlic. Add both to a large soup pot along with the olive oil. Sauté over medium heat until the onions are soft and transparent (about 3-5 minutes). While the onions and garlic are sautéing, peel and slice the carrots. Slice the zucchini and then cut the slices into quarter rounds.
From budgetbytes.com
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GARDEN VEGETABLE SOUP | UNIVERSITY OF MARYLAND EXTENSION
Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil. Cover, lower heat. Simmer about 15 minutes or until carrots are tender. Stir in zucchini and heat for 6 to 8 minutes. Serve hot. Refrigerate leftovers. Note: For step by step instructions on how to prepare this recipe, visit the blog on Garden Vegetable Soup.
From extension.umd.edu
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