HOW LONG TO MICROWAVE BUTTER RECIPES

Name: Parsley Buttered Carrots for the Microwave
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups carrots, sliced into 1/3 inch pieces; 1 tablespoon dried parsley flakes

PARSLEY BUTTERED CARROTS FOR THE MICROWAVE RECIPE - FOOD.COM

Parsley Buttered Carrots for the Microwave Recipe - Food.com image

Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 3-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cups carrots, sliced into 1/3 inch pieces
1 tablespoon dried parsley flakes

Steps:

Place butter in a small casserole.
Cook in a microwave at HIGH for 30 seconds, or until melted.
Add carrots and parsley flakes, stir and mix well.
Cook at HIGH for 6 to 8 minutes, or until tender.

Nutrition Facts : Calories 104.4, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 128.9, CarbohydrateContent 8.4, FiberContent 2.5, SugarContent 4.1, ProteinContent 1

MICROWAVE BUTTERNUT SQUASH RECIPE | ALLRECIPES

Microwave Butternut Squash Recipe | Allrecipes image

Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.

Provided by Teresa

Categories Side Dish Vegetables Onion

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 butternut squash, peeled and sliced
2 onions, sliced into thin slivers
2 tablespoons butter
salt and ground black pepper to taste

Steps:

Place butternut squash and onions in a microwave-safe dish. Dot with butter; sprinkle with salt and pepper.
Microwave at 50% power until tender, about 20 minutes.

Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 46.9 g, CholesterolContent 10.2 mg, FatContent 4.3 g, FiberContent 8.1 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 69.7 mg, SugarContent 10.7 g

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