BLACK PEPPER RECIPES RECIPES

15 BLACK PEPPER RECIPES THAT PUT YOUR FAVORITE SPICE IN ...

15 Black Pepper Recipes That Put Your Favorite Spice in ... image

Black pepper is the main ingredient in these recipes.

Provided by Justina Huddleston

BLACK PEPPER BISCUITS RECIPE - FOOD.COM

Black Pepper Biscuits Recipe - Food.com image

Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons unsalted butter, cold, cut into small pieces, plus
4 tablespoons unsalted butter, melted
1 1/2 cups buttermilk, cold
1/2 cup heavy cream
2 teaspoons fresh ground black pepper, not super fine and not course, somewhere in between

Steps:

Preheat the over to 450 degrees F.
Combine flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter, combine until ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and combine until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4 inch thick. Use a 3 inch round cutter to cut out the biscuits. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper, brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with the melted butter.

Nutrition Facts : Calories 251.7, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 41.6, SodiumContent 344, CarbohydrateContent 25.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 4.3

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