BBQ BOURBON CHICKEN RECIPES

3-INGREDIENT BAKED BBQ CHICKEN WINGS RECIPE | ALLRECI…

3-Ingredient Baked BBQ Chicken Wings Recipe | Allreci… image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories Chicken Appetizers

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 5 pounds wings

Number Of Ingredients 3

Ingredients

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, CarbohydrateContent 14.1 g, CholesterolContent 48.2 mg, FatContent 4.7 g, FiberContent 0.2 g, ProteinContent 17.3 g, SaturatedFatContent 1.3 g, SodiumContent 403.7 mg, SugarContent 9.8 g

BOURBON CHICKEN RECIPE - FOOD.COM

Bourbon Chicken Recipe - Food.com image

I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Steps:

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

Nutrition Facts : Calories 521.4, FatContent 24.5, SaturatedFatContent 6.5, CholesterolContent 145.3, SodiumContent 1573, CarbohydrateContent 23.4, FiberContent 0.3, SugarContent 21.5, ProteinContent 50.1

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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
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