TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 359 calories
CHILI SEASONING MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! —Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 531mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHILI SEASONING MIX I RECIPE | ALLRECIPES
As a chili seasoning this does not work for me because it is missing the Cumin, a necessary ingredient for chili and southwestern dishes. and the use of seasoned salt and pepper is very strange indeed. there are so many different varieties of seasoned salt and pepper. however, as an everyday seasoning…
From allrecipes.com
From allrecipes.com
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CHILI SEASONING MIX II RECIPE | ALLRECIPES
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin. ... There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHILI SEASONING AT HOME | TASTE OF HOME
Jan 09, 2020 · Many people get confused with chili powder and chili seasoning. Chili seasoning is a combination of about 5 to 8 spices that come together to make a delicious batch of chili. The base of most chili seasonings is chili …
From tasteofhome.com
From tasteofhome.com
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CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
Apr 05, 2015 · Add chili seasoning liquid to the browned meat. Stir well, and bring to a boil. Saute onions in 1 tablespoon of cooking oil over medium heat in a skillet until the onions are translucent. Add the onions to the chili. Reduce the chili …
From copykat.com
From copykat.com
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EASY HOMEMADE CHILI POWDER RECIPE - THE SPRUCE EATS
Mar 19, 2021 · Chili powder is a versatile and handy spice mix to have in your pantry. Here are a few ideas on how to put the mix to its best use: Marinades: Combine 1 teaspoon of the mix with 3 …
From thespruceeats.com
From thespruceeats.com
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CHILI FROM SCRATCH RECIPE | MYRECIPES
Bring to a boil, then lower the heat so the mixture bubbles steadily, but not furiously, and cover. Cook, undisturbed, for 30 minutes. After that, stir the chili every 20 minutes or so and adjust the heat so it continues to bubble gently; add more water, 1/2 cup at a time, if the chili …
From myrecipes.com
From myrecipes.com
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CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
Apr 05, 2015 · Add chili seasoning liquid to the browned meat. Stir well, and bring to a boil. Saute onions in 1 tablespoon of cooking oil over medium heat in a skillet until the onions are translucent. Add the onions to the chili. Reduce the chili …
From copykat.com
From copykat.com
See details
EASY HOMEMADE CHILI POWDER RECIPE - THE SPRUCE EATS
Mar 19, 2021 · Chili powder is a versatile and handy spice mix to have in your pantry. Here are a few ideas on how to put the mix to its best use: Marinades: Combine 1 teaspoon of the mix with 3 …
From thespruceeats.com
From thespruceeats.com
See details
CHILI FROM SCRATCH RECIPE | MYRECIPES
Bring to a boil, then lower the heat so the mixture bubbles steadily, but not furiously, and cover. Cook, undisturbed, for 30 minutes. After that, stir the chili every 20 minutes or so and adjust the heat so it continues to bubble gently; add more water, 1/2 cup at a time, if the chili …
From myrecipes.com
From myrecipes.com
See details
CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
Apr 05, 2015 · Add chili seasoning liquid to the browned meat. Stir well, and bring to a boil. Saute onions in 1 tablespoon of cooking oil over medium heat in a skillet until the onions are translucent. Add the onions to the chili. Reduce the chili …
From copykat.com
From copykat.com
See details
EASY HOMEMADE CHILI POWDER RECIPE - THE SPRUCE EATS
Mar 19, 2021 · Chili powder is a versatile and handy spice mix to have in your pantry. Here are a few ideas on how to put the mix to its best use: Marinades: Combine 1 teaspoon of the mix with 3 …
From thespruceeats.com
From thespruceeats.com
See details
CHILI FROM SCRATCH RECIPE | MYRECIPES
Bring to a boil, then lower the heat so the mixture bubbles steadily, but not furiously, and cover. Cook, undisturbed, for 30 minutes. After that, stir the chili every 20 minutes or so and adjust the heat so it continues to bubble gently; add more water, 1/2 cup at a time, if the chili …
From myrecipes.com
From myrecipes.com
See details