ROLL A JACK O LANTERN RECIPES

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PUMPKIN PUREE RECIPE | ALLRECIPES



Pumpkin Puree Recipe | Allrecipes image

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Provided by SYMKA

Categories     Squash Side Dishes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pumpkin

Number Of Ingredients 1

1 sugar pumpkin

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  • Bake in the preheated oven, foil side up, 1 hour, or until tender.
  • Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 47.2 g, FatContent 0.7 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 9.9 g

EASY CHEESE BALL II RECIPE | ALLRECIPES



Easy Cheese Ball II Recipe | Allrecipes image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Cold Cheese Dips

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 112.8 mg, FatContent 52.5 g, FiberContent 2.2 g, ProteinContent 17 g, SaturatedFatContent 24 g, SodiumContent 720.1 mg, SugarContent 1.3 g

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PUMPKIN PUREE RECIPE | ALLRECIPES
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
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Reviews 4.5
Total Time 1 hours 30 minutes
Category Squash Side Dishes
Calories 188.9 calories per serving
  • Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
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A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
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Reviews 4.5
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  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
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