STEWED TURKEY WINGS RECIPES
TURKEY à LA KING RECIPE - NYT COOKING
This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
- Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
- Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
- Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.
Nutrition Facts : @context http//schema.org, Calories 438, UnsaturatedFatContent 11 grams, CarbohydrateContent 15 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 22 grams, SaturatedFatContent 19 grams, SodiumContent 673 milligrams, SugarContent 5 grams, TransFatContent 1 gram
GRILLED WHOLE TURKEY RECIPE | ALLRECIPES
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
Provided by Rtarver
Categories Whole Turkey
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 1 - 12 pound turkey
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
- Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
- In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
- Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 1 g, CholesterolContent 179.3 mg, FatContent 21.4 g, FiberContent 0.1 g, ProteinContent 61.7 g, SaturatedFatContent 6.2 g, SodiumContent 508.2 mg, SugarContent 0.5 g
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