BAKED CHICKEN WITH RICE RECIPE RECIPES

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BAKED CHICKEN NUGGETS RECIPE | ALLRECIPES



Baked Chicken Nuggets Recipe | Allrecipes image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by deleteduser

Categories     Oven Fried Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 nuggets

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
  • Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 81 mg, FatContent 19.1 g, FiberContent 1.4 g, ProteinContent 19.3 g, SaturatedFatContent 11.4 g, SodiumContent 989 mg, SugarContent 1.2 g

BAKED CHICKEN BREASTS AND RICE RECIPE - FOOD.COM



Baked Chicken Breasts and Rice Recipe - Food.com image

I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked white rice (not instant)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup sherry wine
1/2 cup slivered almonds
8 chicken breasts
1/2 cup butter, melted
salt
parmesan cheese
paprika

Steps:

  • Wash and dry chicken breasts.
  • Place the uncooked rice in the bottom of a 9X11 baking pan.
  • Mix soups, sherry and butter together and pour a little over the rice to moisten it.
  • Salt the chicken breasts and place the salted chicken breasts on the rice.
  • (It is okay if they overlap some).
  • Pour the rest of the liquid on the breasts.
  • Sprinkle parmesan cheese, almonds and paprika on top.
  • Note: Do not add any moisture to the soups.
  • The only liquid is the wine.
  • Bake 2 1/2 hours uncovered at 275 degrees.

Nutrition Facts : Calories 643.3, FatContent 34.7, SaturatedFatContent 13, CholesterolContent 130.5, SodiumContent 961.4, CarbohydrateContent 38.6, FiberContent 2, SugarContent 1.9, ProteinContent 36.2

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