CHOCOLATE PEANUT BUTTER CREAM PIE RECIPE RECIPES

Name: Chocolate Peanut Butter Cream Pie
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 serving(s)
Ingredients: 3/4 cup hot fudge topping, divided; 1 graham cracker pie crust; 1 (8 ounce) container Cool Whip, divided; 1/2 cup peanut butter; 1 1/4 cups cold milk; 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

CHOCOLATE PEANUT BUTTER CREAM PIE RECIPE - FOOD.COM

Chocolate Peanut Butter Cream Pie Recipe - Food.com image

Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup hot fudge topping, divided
1 graham cracker pie crust
1 (8 ounce) container Cool Whip, divided
1/2 cup peanut butter
1 1/4 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

Steps:

Spoon 1/2 cup of the fudge topping into bottom of crust.
Place in freezer 10 minutes.
Whisk peanut butter and milk in a large bowl until well blended.
Add pudding mixes.
Beat for 2 minutes or until smooth.
Stir in 1/2 cup of the whipped topping.
Gently spoon over chocolate layer.
Top with remaining whipped topping.
Refrigerate 3 hours or until set.
Drizzle with remaining 1/4 cup fudge topping.

Nutrition Facts : Calories 438.6, FatContent 21.5, SaturatedFatContent 9.2, CholesterolContent 4.5, SodiumContent 575.3, CarbohydrateContent 57.1, FiberContent 1.8, SugarContent 41.6, ProteinContent 6.6

CHOCOLATE PEANUT BUTTER PIE I RECIPE | ALLRECIPES

Chocolate Peanut Butter Pie I Recipe | Allrecipes image

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Debby

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
4 eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
? cup heavy whipping cream

Steps:

Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts : Calories 860.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 167.9 mg, FatContent 63.1 g, FiberContent 4.4 g, ProteinContent 15.1 g, SaturatedFatContent 27.9 g, SodiumContent 537.9 mg, SugarContent 52.7 g

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