THERMAPEN MK4 AMAZON RECIPES

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PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED FAMILY ...



Perfect Never Fail Fudge Recipe - An Old Fashioned Family ... image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down.  It turns out perfectly rich and creamy each and every time you make it.  

Provided by Michaela Kenkel

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 19 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

SMOKED PORK BELLY - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pork Belly - Learn to Smoke Meat with Jeff Phillips image

I've been wanting to show you how to make smoked whole pork belly and the time has come to make that happen. As you probably know, pork belly is the stuff that bacon is made of and it's just bursting with flavor– the absolute best part of the pig if you ask me.

Provided by Jeff Phillips

Categories     Entree

Prep Time 30 minutes

Cook Time 360 minutes

Number Of Ingredients 5

1 whole Pork Belly (((tough skin/rind removed)))
1/4 cup Jeff's barbecue sauce
1/4 cup Yellow mustard (((optional)))
Jeff's original rub
Jeff's Texas style rub

Steps:

  • Step 1: Remove Rind/Skin if Required
  • Step 2: Make Cuts in Fat Cap
  • Step 3: Season Fat Cap
  • Step 4: Season the Meaty Side
  • Step 5: Set Up Smoker
  • Step 6: Cook with Smoke
  • Step 7: Foil or Paper Wrap
  • Step 8: Finish and Serve

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