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CLASSIC HUMMINGBIRD CAKE RECIPE - THE KITCHEN GARTEN ...



Classic Hummingbird Cake Recipe - The Kitchen Garten ... image

Provided by Courtney |The Kitchen Garten

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

3 cups All-Purpose Flour
2 cups Sugar
1 tsp Baking Soda
1 tsp Cinnamon
1 cup pecans, optional
1 tsp Salt
1 1/2 cups Oil (refined coconut or vegetable)
1 8oz. can Crushed Pineapple, undrained
1 1/2 tsp Vanilla
2 cups Banana, diced
1 stick Butter, unsalted
1 8oz pkg Cream Cheese
2 cups Powdered Sugar
1 cup Chopped Pecans

Steps:

  • Preheat oven to 350 degrees. Mix first 6 ingredients in a large mixing bowl. Then add the rest of the cake ingredients; mix until combined, but do not beat.
  • Grease tube pan, bundt pan, or 2 cake pans. Pour cake batter into prepared pan(s) and bake 1 hour (tube/bundt pan) or 30-40 minutes (2 cake pans). Use a toothpick to test if done.
  • Cool in pan for 10-15 minutes, then finishing cooling on a rack. While cake cools, prepare frosting.
  • Mix softened butter and cream cheese. Gradually add powdered sugar, then pecans. Spread frosting on cooled cake. Enjoy!

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