WOOD EAR MUSHROOMS RECIPE RECIPES

Name: Wood Ear Mushroom Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 cup dried wood ear mushrooms; a small bunch of coriander; 1/4 middle size onion; 2 garlic clove (, chopped); 1 fresh Thai chili pepper ( , cut into small pieces); 2 tbsp. vegetable cooking oil; 3 spring onion white ( , cut into small sections ); 1 tbsp. Chinese black vinegar; 2 tbsp. light soy sauce; 1/2 tbsp. sesame oil; pinch of salt if necessary; 1/2 tsp. sugar; 1 tbsp. toasted sesame seeds ( , optional)

WOOD EAR MUSHROOM SALAD | CHINA SICHUAN FOOD

Wood Ear Mushroom Salad | China Sichuan Food image

Easy and comforting Chinese side dish made with Chinese wood ear mushrooms.

Provided by Elaine

Categories Salad

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1/4 cup dried wood ear mushrooms
a small bunch of coriander
1/4 middle size onion
2 garlic clove (, chopped)
1 fresh Thai chili pepper ( , cut into small pieces)
2 tbsp. vegetable cooking oil
3 spring onion white ( , cut into small sections )
1 tbsp. Chinese black vinegar
2 tbsp. light soy sauce
1/2 tbsp. sesame oil
pinch of salt if necessary
1/2 tsp. sugar
1 tbsp. toasted sesame seeds ( , optional)

Steps:

Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends. Wash carefully and make sure no sand is contained.
Cook soaked mushrooms in boiling water for around 1 to 2 minutes. Turn off fire and place the onion slices in. Transfer out immediately and soak in cold water to cool down.
Completely drain the wood ear mushrooms and then place in serving plate.
Heat oil in a pot and fry garlic, spring onion and fresh thai peppers until aromatic over slowest fire. Turn off fire and add all the other seasonings. Mix well and serve.

Nutrition Facts : Calories 63 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 4 g, SodiumContent 1086 mg, ServingSize 1 serving

BETTER THAN TAKEOUT - WOOD EAR MUSHROOM & VELVETED CHICKEN ...

Provided by Daniel Oh

Yield 2

Number Of Ingredients 14

Ingredients

250 grams Chicken Breast
1/4 cup Dried Wood Ear Mushroom
2 Shiitake Mushrooms ((Or use any local mushroom))
1 handful of Oyster Mushrooms ((Or use any local mushroom))
1 Tablespoon Egg White
2 teaspoons (!) Corn Starch ((Or Potato Starch))
2 teaspoons (!) Mirim ((Or any cooking wine))
2 big pinches of Salt
1 teaspoon (!) Corn Starch ((Or Potato Starch))
1 teaspoon (!) Sesame Oil
2 teaspoons (!) Oyster Sauce
1 teaspoon (!) Soy Sauce
1 clove of Garlic
2 Tablespoons of Water

Steps:

Velvet chicken
Prep Ingredients
Blanche Chicken
Do Stir-fry

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