HOT FUDGE SAUCE WITHOUT CREAM RECIPES

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HOT FUDGE SAUCE RECIPE - NYT COOKING



Hot Fudge Sauce Recipe - NYT Cooking image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It’s a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Total Time 10 minutes

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http//schema.org, Calories 571, UnsaturatedFatContent 14 grams, CarbohydrateContent 56 grams, FatContent 42 grams, FiberContent 7 grams, ProteinContent 6 grams, SaturatedFatContent 26 grams, SodiumContent 137 milligrams, SugarContent 44 grams, TransFatContent 0 grams

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Combine water, corn syrup, and sugar in a nonreactive pan and bring to a boil, stirring often, until all the sugar crystals have melted. Boil 1 minute without stirring. Remove from heat and add the salt and the chocolate. Allow to stand 2 minutes until chocolate has melted, then whisk smooth.
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Instructions Checklist. Step 1. Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more. Advertisement.
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HOT FUDGE SAUCE | KING ARTHUR BAKING
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BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
Jul 25, 2021 · A couple scoops of vanilla ice cream, a generous drizzle of hot fudge, some crushed nuts and a cherry. Go all in and make some fresh whipped cream for a sundae no one will forget. Serve warm because when cold, the hot fudge sauce is super thick and definitely not pourable. As the hot fudge hits the cold ice cream, it thickens and sets up.
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