LEMON RECIPE IDEAS RECIPES

EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...

Easy Lemon Pepper Chicken Breast Recipe - How to Make ... image

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.

Provided by Lauren Miyashiro

Categories low-cost 30-minute meals easy chicken spring weeknight meals dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 c. all-purpose flour
1 tbsp. lemon pepper seasoning
1 tsp. kosher salt
2 lemons, divided
1 lb. boneless skinless chicken breasts, halved
2 tbsp. extra-virgin olive oil
1/2 c. Chicken broth Swanson Chicken Broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Steps:

For oven
For stovetop

LEMON CHICKEN RECIPE | RACHAEL RAY - FOOD NETWORK

Lemon Chicken Recipe | Rachael Ray - Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds chicken breast or chicken tenders, cut into chunks
1/4 cup all-purpose unbleached flour
Coarse salt
2 tablespoons wok or vegetable oil, 2 turns of the pan (preferred brand: House of Tsang)
1 tablespoon (a splash) white or rice wine vinegar
1/2 cup chicken broth or stock
8 ounces (1 cup) prepared lemon curd
1/4 cup hot water
1 lemon, zested
2 scallions, thinly sliced or 20 blades fresh chives, finely chopped

Steps:

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.

Nutrition Facts : Calories 400 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 99 milligrams, SodiumContent 349 milligrams, CarbohydrateContent 35 grams, FiberContent 0.5 grams, ProteinContent 40 grams, SugarContent 16 grams

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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American

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See details

LEMON CHICKEN RECIPE | RACHAEL RAY - FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
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Calories 400 calorie per serving

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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE L…

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LEMON CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK

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