OATMEAL BREAKFAST BREAD RECIPES
SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
OATMEAL BREAKFAST BARS RECIPE: HOW TO MAKE IT
This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from typical granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack. Cut into 30 bars.
Nutrition Facts : Calories 182 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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