EASY FIREHOUSE DINNERS RECIPES

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BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW



Best Chicken Stew Recipe - How to Make Chicken Stew image

This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    30-minute meals    easy chicken    weeknight meals    dinner    main dish    poultry    stews

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

butter

2

large carrots, peeled and sliced into coins

1

stalk celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

1 tbsp.

all-purpose flour

1 1/2 lb.

boneless skinless chicken breasts

3

sprigs fresh thyme

1

bay leaf

3/4 lb.

baby potatoes, quartered

3 c.

low-sodium chicken broth 

Freshly chopped parsley, for garnish

Steps:

  • In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.  Garnish with parsley before serving.

BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW



Best Chicken Stew Recipe - How to Make Chicken Stew image

This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    30-minute meals    easy chicken    weeknight meals    dinner    main dish    poultry    stews

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

butter

2

large carrots, peeled and sliced into coins

1

stalk celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

1 tbsp.

all-purpose flour

1 1/2 lb.

boneless skinless chicken breasts

3

sprigs fresh thyme

1

bay leaf

3/4 lb.

baby potatoes, quartered

3 c.

low-sodium chicken broth 

Freshly chopped parsley, for garnish

Steps:

  • In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes. Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.  Garnish with parsley before serving.

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